Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-aging wine and preparation technology

一种葡萄酒、防衰老的技术，应用在葡萄酒领域，能够解决成分单一、防衰老、美容等功效有限等问题，达到制备方法简单、无毒副作用、改善身体素质的效果

Inactive Publication Date: 2016-09-14
孙燕霞
View PDF12 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the wines on the market are ordinary wines with relatively single ingredients. Although they have high nutritional value, their anti-aging and beauty effects are limited.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-aging wine and preparation technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 An anti-aging wine, prepared from the following raw materials, all in parts by weight (35g / part): 36 parts of mulberries; 10 parts of grape seeds; 21 parts of medlar; 18 parts of schisandra; 19 parts of epimedium; 5 parts of pollen ; 325 parts of grape juice.

[0035] The preparation method of above-mentioned a kind of antiaging wine is:

[0036] (1) Grind wolfberry, schisandra, grape seeds and epimedium separately, put them together in a traditional Chinese medicine extractor, add 8 times the amount of deionized water at 90°C, extract twice, each time for 58 minutes, filter, Combine the extracts, concentrate under reduced pressure to 1 / 3 of the original volume, then centrifuge at a speed of 5000r / min for 10 minutes, take the supernatant, continue to concentrate to 1 / 4 of the liquid volume, and obtain a mixed water extract for later use; Minced, spare;

[0037] (2) Put the Cabernet Sauvignon grape juice in a fermenter, add 0.015 times the amount of grape ...

Embodiment 2

[0042] Example 2 An anti-aging wine, prepared from the following raw materials, all in parts by weight (15g / part): 48 parts of mulberry; 16 parts of grape seed; 34 parts of medlar; 26 parts of schisandra; 28 parts of epimedium; 10 parts of pollen ; 528 parts of grape juice.

[0043] The preparation method of above-mentioned a kind of antiaging wine is:

[0044] (1) Grind wolfberry, schisandra, grape seeds and epimedium separately, put them together in a traditional Chinese medicine extractor, add 12 times the amount of deionized water at 90°C, extract twice, each time for 76 minutes, filter, Combine the extracts, concentrate under reduced pressure to 1 / 3 of the original volume, then centrifuge at a speed of 5000r / min for 16 minutes, take the supernatant, continue to concentrate to 1 / 4 of the liquid volume, and obtain a mixed water extract for later use; Minced, spare;

[0045] (2) Put the Cabernet Sauvignon grape juice in a fermenter, add 0.015 times the amount of grape j...

Embodiment 3

[0049] Example 3 An anti-aging wine, prepared from the following raw materials, all in parts by weight (30g / part): 40 parts of mulberries; 12 parts of grape seeds; 25 parts of wolfberry; 20 parts of schisandra; 22 parts of epimedium; 7 parts of pollen ; 365 parts of grape juice.

[0050] The preparation method of above-mentioned a kind of antiaging wine is:

[0051] (1) Grind wolfberry, schisandra, grape seeds and epimedium separately, put them together in a traditional Chinese medicine extractor, add 9 times the amount of deionized water at 90°C, extract twice, each time for 64 minutes, filter, Combine the extracts, concentrate under reduced pressure to 1 / 3 of the original volume, then centrifuge at a speed of 5000r / min for 12 minutes, take the supernatant, continue to concentrate to 1 / 4 of the liquid volume, and obtain a mixed water extract for later use; Minced, spare;

[0052] (2) Put the grape juice in a fermenter, add 0.015 times the amount of grape juice yeast and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an anti-aging wine and a preparation technology. The anti-aging wine is prepared from the following raw materials in parts by weight: 36 to 48 parts of mulberry, 10 to 16 parts of grape seed, 21 to 34 parts of wolfberry, 18 to 26 parts of Chinese magnoliavine, 19 to 28 parts of epimedium, 5 to 10 parts of pollen, and 325 to 528 parts of wine. The anti-aging wine has the advantages that the taste of the wine is mellow; the wine is fragrant, has the functions of boosting qi, tonifying middle-jiao, calming the mind, and improving the intelligence, has multiple nutritional values, can radically and effectively regulate the body of patients and improve the physique, and contains many anti-oxidation components such as phenols, flavones, trace elements, and the like; and because anti-oxidation components can eliminate or prevent free oxygen radicals, the wine can prevent aging and diseases.

Description

technical field [0001] The invention relates to wine, in particular to an anti-aging wine and a preparation method thereof. Background technique [0002] With its rich nutrition and health value, wine has been well popularized and promoted in many countries in the world. In recent years, with the growth of my country's economy, the improvement of per capita income level and the enhancement of health awareness, my country's wine industry has developed rapidly. [0003] Due to the existence of various organic and inorganic substances in wine and the delicious flavor of wine, it not only becomes a nutritious drink, but also prevents various diseases and enhances human health under the condition of drinking in moderation. The functions of wine are as follows: 1. Sedative effect: wine can act on the nerve motor center, giving people a feeling of comfort and euphoria. 2. Digestion aid: Potassium sorbate in sea oil in wine helps the secretion of bile and pancreas, helps digestion...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/87A61P39/06A61P17/00
CPCA61K36/287A61K36/296A61K36/57A61K36/605A61K36/63A61K36/738A61K36/79A61K36/815A61K36/87C12G1/02C12G1/0203A61K2300/00
Inventor 不公告发明人
Owner 孙燕霞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com