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Folium Artemisiae argyi scented tea manufacturing method

A technology of mugwort flower tea and preparation method, applied in the field of mugwort tea making and mugwort leaves, can solve problems such as discomfort, achieve the effects of delaying aging, good medicinal effect, and treating chronic prostatitis

Inactive Publication Date: 2016-09-21
NANYANG BAICAOTANG NATURAL WORMWOOD PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of mugwort tea contains a lot of volatile oil, and eating a lot of it will make people feel sick

Method used

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  • Folium Artemisiae argyi scented tea manufacturing method

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Embodiment Construction

[0021] The preparation method of this mugwort flower tea is characterized in that it is prepared according to the following steps:

[0022] 1. Picking, picking mugwort leaves, the picking time is from 11:00 am to 4:00 pm from March to April.

[0023] 2. Dry in the shade, spread the picked mugwort leaves in a cool place, place them for about 5 hours, and dry the water on the mugwort leaves;

[0024] 3. To remove the smell of grass, wrap the dried mugwort leaves in a cloth and gently knead them in one direction for 20 minutes;

[0025] 4. Dehumidification, spread the dried mugwort leaves in the bamboo sieve, place the bamboo sieve indoors, keep the indoor temperature at 10-20°C, relative humidity at 45%-55%, and dehumidification time for 48-72 hours;

[0026] 5. Stir-fried mugwort leaves, 1 kg of mugwort leaves and mugwort flowers are mixed and fried in a turning pot, the temperature of the turning pot is 180-190°C, and the frying time is 3-4 minutes;

[0027] 6. Knead, wrap t...

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Abstract

The invention discloses a Folium Artemisiae argyi scented tea manufacturing method. Folium Artemisiae argyi scented tea is prepared from Folium Artemisiae argyi and mugwort flowers by steps of picking, drying in the shade, removing herbaceous taste, removing moisture, roasting the Folium Artemisiae argyi, rolling and drying. The Folium Artemisiae argyi scented tea prepared according to the method keeps intact form and color of the Folium Artemisiae argyi, tea water of the Folium Artemisiae argyi scented tea is fresh green in color and rich in faint scent of the Folium Artemisiae argyi and light fragrance of the mugwort flowers, and the Folium Artemisiae argyi scented tea gives full play to nutrition and healthcare functions of the Folium Artemisiae argyi.

Description

technical field [0001] The invention belongs to a method for making tea, and in particular relates to a method for making tea from leaves and flowers of mugwort. Background technique [0002] Artemisia mugwort is a perennial herb medicinal and edible plant, which is produced all over the country. Experiments have proved that its water body has antibacterial, hemostatic, anti-allergic effects, and has certain curative effects on cardiovascular diseases. Because fresh wormwood leaves, i.e., mugwort leaves, have a strong grassy taste, while dried wormwood leaves contain a large amount of volatile oil, so that mugwort water is limited as a daily drink. Modern people use mugwort leaves to make mugwort tea for people to drink, but not many people know about it. At present, there are Japanese and Korean mugwort teas in the Chinese market, which are also processed from whole leaves. [0003] Publication No. 102813037A, published on 2012-12-12, discloses a method for making mugwort...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 乔海平乔乔乔松洋乔松松
Owner NANYANG BAICAOTANG NATURAL WORMWOOD PROD
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