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Dyetree fruit egg chips capable of activating blood circulation and regulating qi and preparation method of dyetree fruit egg chips

A technology that transforms fragrant tree fruits, activates blood and regulates qi, and is applied in the field of eggs, which can solve the problems of waste of resources, indigestion, and increased burden on the stomach and intestines, and achieve the effects of less nutrient loss, rigorous process, and shortened baking time

Inactive Publication Date: 2016-10-26
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing eating methods, the nutritional value of eggs cannot be maximized, resulting in waste of resources, and may cause some indigestion and increase the burden on the stomach due to improper eating.

Method used

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  • Dyetree fruit egg chips capable of activating blood circulation and regulating qi and preparation method of dyetree fruit egg chips

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An egg chip with Huaxiangshu fruit, promoting blood circulation and regulating qi, which is made of raw materials according to the following parts by weight: 15-20 parts of Huaxiang tree fruit, 13-18 parts of velvety wood blue, 12-17 parts of Buddha belly flower, and 11 parts of purple nangen -15 parts, 10-13 parts of civet incense, 8-12 parts of bound fairy silk, 5-8 parts of Sifangcao, 3-5 parts of Jiulong rattan leaves, 2-4 parts of Yunwuqi, 300-400 parts of eggs, 60- 75 parts; the auxiliary material is made of the following parts by weight of raw materials, 15-20 parts of table salt, 5-8 parts of pepper noodles, 3-5 parts of dried chili, 10-12 parts of star anise, 5-8 parts of grass fruit, 3-5 parts of ginger, 10-15 parts of vegetables, 20-30 parts of rock sugar.

Embodiment 2

[0032] The egg chips of Huaxiangshuguo activating blood and regulating qi, the raw materials are according to the preferred parts by weight, 16-19 parts of Huaxiangshuguo, 14-17 parts of velvety indigo, 13-16 parts of Buddha belly flower, 12-12 parts of Zinangen 14 parts, 11-13 parts of civet incense, 9-12 parts of bound fairy silk, 5-7 parts of Sifangcao, 3-4 parts of Jiulong rattan leaves, 2-3 parts of Yunwuqi, 320-390 parts of eggs, 65-73 parts of auxiliary materials share.

Embodiment 3

[0034] Said a kind of Huaxiang Shuguo activating blood circulation and regulating qi egg chips, the raw materials are according to preferred parts by weight, 17 parts of Huaxiang Shuguo, 15 parts of velvety wood indigo, 14 parts of Buddha belly flower, 12 parts of purple nangen, 11 parts of civet incense, 9 parts of bundled fairy silk, 7 parts of Sifangcao, 3 parts of Jiulong rattan leaves, 2 parts of Yunwuqi, 350 parts of eggs, and 70 parts of auxiliary materials.

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Abstract

The invention relates to dyetree fruit egg chips capable of activating blood circulation and regulating qi and a preparation method of the dyetree fruit egg chips and relates to one type of eggs. The dyetree fruit egg chips are prepared from the following raw materials in parts by weight: 15-20 parts of dyetree fruits, 13-18 parts of indigofera stachyoides lindl, 12-17 parts of herb of chien briggsia, 11-15 parts of roots of shearer phoebe, 10-13 parts of civetta, 8-12 parts of all-grass of henry biondia, 5-8 parts of herb of bunge bedstraw, 3-5 parts of bauhinia leaves, 2-4 parts of roots of girald larkspur, 300-400 parts of eggs and 60-75 parts of auxiliary agents. The preparation method comprises the specific procedures as follows: (1) preparing medicine liquid; (2) decocting; (3) preparing seasonings; and (4) forming sheets and sterilizing. A plurality of types of traditional Chinese medicines are finely selected, are scientifically proportioned and then are matched with the eggs; the mixture is finely processed to prepare the egg chips with good health effect; and the egg chips have a crispy taste and abundant nutrients, have the effects of activating blood circulation and regulating qi, tonifying deficiency and tonifying qi and promoting circulation of qi and blood, and are suitable for people of all ages.

Description

technical field [0001] The invention relates to an egg, in particular to an egg crisp with Huaxiang tree fruit, promoting blood circulation and regulating qi and a preparation method thereof. Background technique [0002] Eggs are a well-known nutritious food and have always played an important role on people's tables. Eggs are rich in protein, vitamins and trace elements, which can effectively supplement the nutrients needed by the human body and provide power for the body to operate. However, in the existing eating methods, the nutritional value of eggs cannot be brought into full play, resulting in waste of resources, and may cause some indigestion and increase the burden on the stomach due to improper eating. [0003] Therefore, the present invention selects multi-flavored traditional Chinese medicines and eggs for compatibility through scientific proportioning, which not only enhances the tonic effect of eggs, but also effectively relieves indigestion and other symptoms...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L27/10A23L33/10A23L33/105A23L5/30A23P10/28
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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