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A high-efficiency meat-flavored Chinese herbal medicine feed additive, its production method and usage

A technology of feed additives and Chinese herbal medicines, which is applied in the field of medicine, can solve the problem that the improvement of meat quality has not achieved the desired effect, and achieve the effects of improving pork flavor, increasing appetite, and promoting animal growth

Inactive Publication Date: 2016-06-08
JINZHOU MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, traditional Chinese medicine has also highlighted its superiority in improving animal production performance, reducing chemical residues, product prevention and treatment, and improving animal production performance; however, the improvement of meat quality in the prior art has not achieved the desired effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: 5g of Liushenqu, 5g of Citrus aurantium, 5g of Chinese angelica, 5g of hawthorn, 5g of malt, 2.5g of bellflower, 2.5g of Magnolia officinalis, 2.5g of safflower, 4g of myrrh, 5g of tangerine peel, and 5g of licorice.

Embodiment 2

[0021] Example 2: Liushenqu 10g, Citrus aurantium 10g, Angelica 10g, Hawthorn 10g, Malt 10g, Bellflower 5g, Magnolia officinalis 5g, Safflower 5g, Myrrh 8g, Tangerine peel 10g, Licorice 10g.

Embodiment 3

[0022] Example 3: 20g of Liushenqu, 20g of Citrus aurantium, 20g of Angelica sinensis, 20g of hawthorn, 20g of malt, 10g of bellflower, 10g of magnolia officinalis, 10g of safflower, 16g of myrrh, 16g of tangerine peel, and 20g of licorice.

[0023] In the embodiment of the present invention, 36 healthy purse pigs with a body weight of about 10 kg were selected and randomly divided into 3 groups. No Chinese herbal medicine was added to the ration of the purse pigs in the control group, and 0.1%, 0.2% and 0.3% of the Chinese herbal medicine were added to the ration of the experimental group. The pre-trial period of the test is 30 days, and the formal application is 9 months.

[0024] The results show that adding 0.1% to 0.3% Chinese herbal medicine in the diet can significantly promote the daily weight gain, increase the lean meat rate and eye muscle area, increase intramuscular fat (P<0.05), and significantly reduce the feed-to-meat ratio and water loss rate of piglets. , red...

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PUM

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Abstract

The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of hawthorn, 5-20 grams of malt, 2.5-10 grams of platycodon grandiflorum, 2.5-10 grams of mangnolia officinalis, 2.5-10 grams of flos carthami, 2.5-10 grams of myrrh, 4-16 grams of pericarpium citri reticulatae and 5-20 grams of liquorice, and the materials are made into ultrafine powder. The additive disclosed by the invention has the effects of activating blood, regulating qi, helping digestion to relieve dyspepsia, stimulating appetite, promoting growth of animals, increasing a feed conversion rate, adding pork intermuscular fat and improving the flavor of pork.

Description

technical field [0001] The invention relates to the field of medicine, in particular to a high-efficiency meat-flavored Chinese herbal medicine feed additive, a preparation method and usage. Background technique [0002] At present, additives to promote animal growth and improve feed conversion rate are mainly added to feedstuffs of various chemical drugs. With the improvement of animal production performance, the corresponding animal's disease resistance, stress resistance, and meat quality are also constantly increasing. decline. In order to ensure animal production performance, livestock production enterprises and feed production enterprises continue to increase the amount of antibiotics in additives, causing direct or indirect threats to human life. The residue of chemical drugs in animal products has become a key factor affecting the quality of animal products. . In particular, breeders only pursue the benefits of animal product weight and ignore the benefits of anima...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/30A23K50/30
CPCY02P60/87
Inventor 王宏军蒋红周铁忠刘英姿甄志刚
Owner JINZHOU MEDICAL UNIV
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