Health-preserving ceramic port for cooking tea and producing method thereof

Abstract

The invention relates to the technical field of ceramics, in particular to a health-preserving ceramic port for cooking tea and a producing method thereof. The health-preserving ceramic port for cooking tea comprises a ceramic port body and a lead-free conductive silver layer arranged inside or outside of the ceramic port body. The health-preserving ceramic port for cooking tea can be used on an open fire, electric ceramic port or induction cooker. Compared with the traditional ceramic port, the health-preserving ceramic port has a higher heating speed because the lead-free conductive silver layer has good heat conduction performance when used on an open fire and can perform conduction heating on the ceramic port when used on an induction cooker. Additionally, because the lead-free conductive silver layer is added with a large number of silver nanomaterials, the ceramic port body is antibacterial and capable of destroying harmful substance in the water effectively, softening the water and making alkalescent water. The health-preserving ceramic port for cooking tea meets the requirement for health of people.

Description

technical field [0001] The invention relates to the technical field of pottery products, in particular to a health-preserving ceramic tea pot and a manufacturing method thereof. Background technique [0002] Boiling tea, as the name implies, refers to boiling tea in water and drinking it. Boiling tea directly in a pot was the most common way of drinking tea in China before the Tang Dynasty. With the continuous improvement of people's living standards, "boiling tea", a more emotional and ceremonial tea tasting method, has become popular, especially favored by old tea lovers. And as early as 2007, British scientists put forward the research results that "compared with making tea with boiling water, boiling tea with a teapot can make the tea release more anti-cancer substances, and the anti-cancer effect is better". Experiments have confirmed that after drinking tea boiled in a pot for 5 minutes for an hour, the level of antioxidants in the blood can rise by 45%. [0003] Ex...

AI Technical Summary

Problems solved by technology

[0003] Existing pottery or porcelain pots can only be heated by an open flame or an electric ceramic pot, but cannot be heated by an induction cooker. A ceramic pot for an induction cooker, including a pot body and a pot bottom, is characterized in that a layer of film is laid on the outer bottom surface of the pot bottom of the ceramic pot

This kind of bottom film is made of metal material, has electrical conductivity, and can realize the heat transfer of the induction cooker, but this kind of bottom film is attached to the bottom of the ceramic vessel through overglaze baking, and there are the following problems in use: first, the bottom film Installed on the surface of the container, after long-term use and cleaning, it is easy to cause the metal film to wear, fall off, and lose conductivity; second, the main material of this kind of bottom film is metal, and it is easy to cause heavy metals to exceed the standard when installed on the container, affecting human health

The third is that this kind of film must be baked on the glaze of the ceramic vessel, so that the film can fit closely with the ceramic vessel, and cannot be directly used for vessels made of ceramic materials.

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