A longan pitting cutter

Abstract

The invention relates to the technical field of food processing equipment, in particular to a longan seed removal tool which structurally comprises a tool rotator, a plurality of blades, a guide wheel and an expander. The blades are arranged on the top of the tool rotator and are spliced with one another along the circumferential direction to form a blade group in the shape of a circular truncated cone by means of enclosing, and the diameter of an opening in the upper end of the blade group in the shape of the circular truncated cone is smaller than that of an opening in the lower end of the blade group; the expander is used for outwardly opening the opening in the upper end of the blade group, the lower end of the expander is fixed to the inner wall of the guide wheel, and the upper end of the expander penetrates the tool rotator and can extends into the blade group in the shape of the circular truncated cone when the tool rotator rotates and moves downwardly relative to the guide wheel, so that the opening in the upper end of the blade group can be opened from the inside to the outside; the tool rotator, the guide wheel and the expander are provided with vertically through cavity structures. Compared with the prior art, the longan seed removal tool has the advantages that longan pulp and seeds can be automatically separated from one another by the aid of the longan seed removal tool, the longan seed removal tool is high in seed removal efficiency and low in pulp loss ratio, and the longan pulp without the seeds is good in integrity.

Description

technical field [0001] The application relates to the technical field of food processing equipment, in particular to a longan pitting cutter. Background technique [0002] Longan is also known as longan. Its fruit has rich nutritional value, and has the medicinal value of nourishing yin and kidney, invigorating the middle and Qi, nourishing the lung, appetizing and benefiting the spleen. It is a famous tropical fruit with both food and medicine. Since the fresh longan fruit is not resistant to storage and transportation, it is necessary to remove the core and shell of the longan and process it into dried longan meat. The traditional way of processing dried longan meat is mainly through manual production, and the longan is manually peeled and cored. This operation method is inefficient, time-consuming and laborious, and manual operation leads to irregular shape of the processed longan meat and poor appearance. , The loss of pulp is relatively large, which cannot meet the req...

AI Technical Summary

Problems solved by technology

The traditional way of processing dried longan meat is mainly through manual production, and the longan is manually peeled and cored. This operation method is inefficient, time-consuming and laborious, and manual operation leads to irregular shape of the processed longan meat and poor appearance. , The loss of pulp is relatively large, which cannot meet the requirements of modern agricultural product deep processing

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