Strawberry caramel treat

A strawberry and raw material technology, applied in the food field, can solve the problems of high sugar and fat content, too sweet taste, unbalanced nutrition, etc., and achieve the effect of rich nutrition and delicate taste

Inactive Publication Date: 2017-01-04
龙剑峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available Sachima has high sugar and fat content, seldom has the health-care effect of nourishing the stomach, tastes too sweet, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A strawberry shaqima, which is composed of the following raw materials in parts by weight: 25 parts of glutinous rice flour, 10 parts of eggs, 8 parts of honey, 6 parts of black sesame, 14 parts of yogurt, 18 parts of strawberries, 5 parts of walnut powder, and 4 parts of mango , 5 parts of sweet potato, 5 parts of vegetable oil.

Embodiment 2

[0014] A strawberry shaqima, which is composed of the following raw materials by weight: 35 parts of glutinous rice flour, 15 parts of eggs, 12 parts of honey, 9 parts of black sesame, 18 parts of yogurt, 23 parts of strawberries, 8 parts of walnut powder, and 7 parts of mango , 8 parts of sweet potato, 10 parts of vegetable oil.

Embodiment 3

[0016] A kind of strawberry Shaqima, which is composed of the following raw materials in parts by weight: 30 parts of glutinous rice flour, 13 parts of eggs, 10 parts of honey, 8 parts of black sesame, 16 parts of yogurt, 20 parts of strawberries, 7 parts of walnut powder, and 5 parts of mango , 6 parts of sweet potato, 8 parts of vegetable oil.

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PUM

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Abstract

The invention discloses a strawberry caramel treat. The strawberry caramel treat is characterized by being prepared from, by weight, 25-35 parts of glutinous rice flour, 10-15 parts of eggs, 8-12 parts of honey, 6-9 parts of black sesames, 14-18 parts of yogurt, 18-23 parts of strawberries, 5-8 parts of walnut powder, 4-7 parts of mango, 5-8 parts of sweet potatoes and 5-10 parts of vegetable oil. The strawberry caramel treat is fragrant in taste and rich in nutrient.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a strawberry sachima. Background technique [0002] Shaqima can also be called Saqima, which is a Chinese specialty pastry, a kind of Manchu food, and one of the sacrifices of the Sanling in the Qing Dynasty. Its original meaning is "dog milk dipped in sugar". Sugar is mixed into small pieces. Shaqima is one of the famous Beijing-style Four Seasons cakes in Beijing. In the past, it was also written as "Shaqima" and "Sailima" in Beijing. Saqima has the characteristics of beige in color, crisp and soft in taste, sweet and delicious, and rich in sweet-scented osmanthus and honey fragrance. At present, the commercially available Sachima has high sugar and fat content, seldom has the health-care effect of nourishing the stomach, tastes too sweet, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care. Contents of the invention [0003] The purpos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L15/00A23L21/25A23L25/00A23L19/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 龙剑峰
Owner 龙剑峰
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