Nutritional traditional Chinese medicine granules for enhancing disease resistance of livestock and poultry and preparation method thereof

Abstract

The invention belongs to the field of traditional Chinese veterinary medicine, and discloses a nutritional traditional Chinese medicine granule for enhancing the disease resistance of livestock and poultry, comprising the following raw materials in parts by weight: 20-30 parts of Qinpi, 20-30 parts of Pulsatilla, 20-30 parts of Eucommia, persimmon leaves 15-25 servings, Jin Buchang 15-25 servings, Hawthorn 12-20 servings, Bai Bu 12-20 servings, Sophora flavescens 10-15 servings, Laver 10-15 servings, Cassia seeds 10-15 servings, Goji berry 8-15 servings, Red 8-15 parts of sedum, 8-12 parts of Hemerocallis, 8-12 parts of impatiens, 5-10 parts of jasmine, 5-10 parts of sweet-scented osmanthus, 3-8 parts of sweet orange leaves, and 3-8 parts of lemon juice. The nutritional traditional Chinese medicine granules of the invention can effectively prevent and treat diseases of livestock and poultry, reduce the incidence rate by more than 30%, and cure the disease by more than 90%. Improve the economic benefits of breeding, thereby promoting the development of animal husbandry.

Description

technical field [0001] The invention belongs to the field of traditional Chinese veterinary medicine, and more specifically relates to a nutritional traditional Chinese medicine granule for enhancing the disease resistance of livestock and poultry and a preparation method thereof. Background technique [0002] With the increasing scale of my country's livestock and poultry breeding industry, more and more problems have been brought about. Infectious diseases have intensified. Swine flu and bird flu once made the world panic. At present, in order to prevent and treat diseases, the livestock and poultry breeding industry adds a large amount of antibiotics, growth hormone preservatives, antioxidants and other antibacterial drugs to the livestock and poultry feed. The loss of the original nutritional value and flavor not only affects the quality of livestock and poultry products, but also the residues of harmful substances in meat and egg products are too high, threatening human...

AI Technical Summary

Problems solved by technology

The traditional Chinese medicine additives currently on the market have unscientific compatibility and unstable effects, which not only increases the cost but also limits the feed formulation space, and affects the palatability of the feed

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