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A Quantitative Judgment Method of Flue-cured Tobacco Leaf Lush Flavor Type

A judging method, Luzhou-flavored technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of low prediction results, model over-fitting, quantitative difficulties, etc., to eliminate the influence of human differences, and the results are accurate and reliable , The effect of simplifying the quantitative process

Active Publication Date: 2018-03-09
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the substances used for regression judgment modeling are only aromatizing components, lacking comprehensive support for other types of substances, which is suspected of being partial and comprehensive. At the same time, more than 100 types of aromatizing components are used, and there are aromatizing component detection Problems such as slow speed, cumbersome qualitative retrieval, and difficult quantification; in addition, too many modeling variables will also lead to difficulties in regression modeling, so that the model is overfitted, resulting in low or unreliable prediction results.

Method used

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  • A Quantitative Judgment Method of Flue-cured Tobacco Leaf Lush Flavor Type
  • A Quantitative Judgment Method of Flue-cured Tobacco Leaf Lush Flavor Type
  • A Quantitative Judgment Method of Flue-cured Tobacco Leaf Lush Flavor Type

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Embodiment 1

[0024] a. The classic sampling method was used to collect flue-cured tobacco leaf samples in 2011 from 30 cities / states in 14 provinces in China. A total of 17 varieties were collected, with a total of 128 samples. The collected samples were sensory evaluated according to relevant standards such as GB 5606.4-2005 and YC / T 497-2014 to determine their fragrance type, see Table 2 for details.

[0025] Table 2 Description of regional varieties of flue-cured tobacco leaf samples

[0026]

[0027] b. Quantitative determination of reducing sugar, total plant alkaloids, volatile bases, glucose, phosphate radical, palmitic acid, linolenic acid, Asn (asparagine), His (histidine), Gln (glutamine), Arg (arginine), Tyr (tyrosine), Phe (phenylalanine), Trp (tryptophan), bread ketone, phenylacetaldehyde, iso Phorne, Oxidized Isophorone, Galanal, β-Cyclocitral, Indole, 4-Vinyl-2-Methoxyphenol, Solanone, β-Damascenone, β-Dihydro-Damascenone Ketones, 5,6-epoxy-β-ionone, dihydroactinolacton...

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Abstract

The invention discloses a method for quantitatively judging the type of concentrated fragrance of flue-cured tobacco leaves on the basis of content detection of 40 types of different substances. The method comprises the following steps: firstly measuring the content of 40 types of substances in the flue-cured tobacco leaves according to the industrial standards and literature methods of tobaccos, then respectively substituting the contents of 40 types of substances obtained by detection into three classification functions to calculate values of Y faint fragrance, Y concentrated fragrance and Y intermediate fragrance, and then comparing the three values; and when the value of Y concentrated fragrance is maximum, judging that the detected type of the fragrance of the flue-cured tobacco leaves is the concentrated fragrance. By virtue of the method disclosed by the invention, the correction rate of judgment for the type of the concentrated fragrance of the flue-cured tobacco leaves is more than 93%, and thus a beneficial technical support is provided for maintaining the stability of the sense quality of cigarettes.

Description

technical field [0001] The invention belongs to the field of quality evaluation and control of flue-cured tobacco leaf aroma, and specifically relates to a method for quantitatively judging the aroma type of flue-cured tobacco leaves based on the detection content of 40 different types of substances and combining the classification function coefficients to construct a Fisher classification function model Methods. Background technique [0002] According to the aroma style produced when it is burned, flue-cured tobacco leaves can be divided into three categories: strong-flavored, light-flavored, and intermediate-flavored. The flavor type of flue-cured tobacco leaves largely determines the sensory style characteristics of different cigarettes, is an important factor to maintain the stability of the sensory quality of cigarettes, and is also one of the elements for industrial production and formula selection. At present, the evaluation of flue-cured tobacco flavor is mainly car...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/00
CPCG01N33/00G01N33/0001
Inventor 李超秦云华李利君蒋次清张承明刘晓敏王璐李娥贤郭丽娟
Owner CHINA TOBACCO YUNNAN IND
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