Fermented semi-fluid feed for newborn piglets and production and preparation method of fermented semi-fluid feed

A semi-fluid and feed technology, applied in animal feed, animal feed, bacteria used in food preparation, etc., to achieve the effects of improving growth performance, overcoming susceptible germs, reducing diarrhea and mortality

Active Publication Date: 2017-01-25
湖南百宜科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the defects of the existing feed for newborn piglets, and provide a f

Method used

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  • Fermented semi-fluid feed for newborn piglets and production and preparation method of fermented semi-fluid feed
  • Fermented semi-fluid feed for newborn piglets and production and preparation method of fermented semi-fluid feed
  • Fermented semi-fluid feed for newborn piglets and production and preparation method of fermented semi-fluid feed

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0036] Example 1: Application of the fermented semi-fluid feed on newborn piglets

[0037] The formula for producing and preparing fermented semi-fluid feed is shown in Table 1.

[0038] Table 1: Formula of fermented semi-fluid feed

[0039] raw material formula(%) Soy protein concentrate10 Whole milk powder10 rice flour10 flour15 Emulsified fat1.5 multi-vitamins0.03 Mineral salt0.5 benzoic acid0.05 Stabilizer and suspending agent2.52 Fermentation strains0.4 water50 total 100

[0040] The manufacturing steps for producing fermented semi-fluid feed are as follows:

[0041] 1. Weigh the raw materials except water, stabilizer and suspending agent, flour, rice flour, and fermentation bacteria according to the formula ratio in Table 1, and put them into the mixer to mix evenly.

[0042] 2. Add clean well water in the batching tank according to the formula ratio, heat it to 90℃, then add stabilizer and suspending agent, flour, rice flour according to the formula ratio, stir whi...

Example Embodiment

[0054] Example 2: Application of fermented semi-fluid feed on newborn piglets, the formula is shown in Table 3

[0055] Table 3: Formula of fermented semi-fluid feed

[0056] raw material formula(%) Soy protein concentrate5 Whole milk powder5 flour10 Emulsified fat1.2 multi-vitamins0.03 Mineral salt0.5 benzoic acid0.05 Stabilizer and suspending agent2.82 Fermentation strains0.4 water75 total 100

[0057] The manufacturing steps for producing fermented semi-fluid feed are as follows:

[0058] 1. Weigh the raw materials except water, stabilizer and suspending agent, flour, and fermentation bacteria according to the formula ratio in Table 1, and put them into the mixer to mix evenly.

[0059] 2. Add clean well water in the batching tank according to the formula ratio, heat it to 90℃, then add stabilizer and suspending agent, flour, rice flour according to the formula ratio, stir while adding, stir evenly, keep warm for 60 minutes .

[0060] 3. Cool the solution in step 2 to ...

Example Embodiment

[0071] Example 3: Application of the fermented semi-fluid feed on newborn piglets

[0072] The formula for producing fermented semi-fluid feed is shown in Table 5.

[0073] The manufacturing steps for producing fermented semi-fluid feed are as follows:

[0074] 1. Weigh the raw materials except water, stabilizer and suspending agent, flour, and fermentation bacteria according to the formula ratio in Table 1, and put them into the mixer to mix evenly.

[0075] 2. Add clean well water in the batching tank according to the formula ratio, heat it to 90℃, then add stabilizer and suspending agent, flour, rice flour according to the formula ratio, stir while adding, stir evenly, keep warm for 60 minutes .

[0076] 3. Cool the solution in step 2 to 50°C and place it in a constant temperature environment maintained at a room temperature of 30-40°C.

[0077] 4. Put the mixed raw materials in the above step 1 into the batching tank of step 3, and stir for 15 minutes at a room temperature of 30-40°...

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Abstract

The invention discloses a fermented semi-fluid feed for newborn piglets. The formula of the feed comprises the following raw material components: water, starch, protein, fat, mineral salt, a stabilizer, a suspending agent, compound vitamins, fermented strains and the like. A preparation method of the feed comprises the steps of uniformly mixing the raw material components in a certain sequence, carrying out dissolving, heating, thermal insulation, stirring and constant-temperature fermentation, refrigerating for 1-2 days, so as to obtain the semi-fluid feed, and sealing and packaging the semi-fluid feed. According to the fermented semi-fluid feed, the problems that solid feeds are poor in intake effect, respiratory diseases are easily caused due to dust pollution, and the like are overcome, and furthermore, the problems that liquid feeds are greatly wasted, bacteria are easily propagated, and the like are overcome; meanwhile, after the feed is fermented, the flavor and the digestibility are improved, the palatability is good, the nutrition is balanced, the preservation is convenient, and the wasting is little.

Description

technical field [0001] The invention relates to a feed suitable for newborn piglets, especially fermented semi-fluid feed. Background technique [0002] In the prior art, the feed for newborn piglets is solid feed or liquid feed made from dairy products as the main raw material. Because piglets are accustomed to liquid milk, they cannot quickly adapt to solid feed, and solid feed intake is poor and dusty, causing problems such as respiratory diseases in pigs; liquid feed is wasteful and easy to breed problems such as bacteria. With the development of large-scale breeding technology, the application of ultra-early weaning (weaning at 2 to 3 weeks) technology is becoming more and more widespread. Feed (powder or granular feed) will cause greater stress, which will cause piglets not to eat or eat less, loose stools, decreased growth performance, and low survival rate. Due to the individual differences of piglets at birth, strong piglets can grab the teat with more milk in tim...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K50/60A23K10/12A23K10/30A23K10/35A23K10/20A23K20/147A23K20/158A23K20/163A23K20/174A23K20/20A23K20/26
CPCA23V2400/121A23V2400/125A23V2400/169A23V2400/51
Inventor 周相超陈文斌胡珍君
Owner 湖南百宜科技集团有限公司
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