Microsorium buergerianum tea capable of clearing heat and promoting diuresis and preparation method of microsorium buergerianum tea

Abstract

The invention relates to microsorium buergerianum tea capable of clearing heat and promoting diuresis and a preparation method of the microsorium buergerianum tea. The microsorium buergerianum tea is prepared from the following raw materials in parts by weight: 180-200 parts of tea leaves, 15-20 parts of microsorium buergerianum, 10-15 parts of common adenostema herb, 10-15 parts of epilobium pyrricholophum herb, 5-8 parts of roots of herbaceous peonies, 5-8 parts of roots and herb of desmodium microphyllum, 3-5 parts of licorice roots, 3-5 parts of actinidia arguta roots or fruits, 3-5 parts of anaphalis hancockii herb, 1-3 parts of herba hyperici japonici, 1-3 parts of flaccid ulothrix algae, 1-3 parts of honey and 1-3 parts of white granulated sugar. The preparation method comprises the main steps: a step 1, preparing materials; a step 2,preparing a medicinal material concentrated solution; and a step 3, preparing the tea leaves. The microsorium buergerianum tea capable of clearing heat and promoting diuresis disclosed by the invention is prepared by mixing effective components of the microsorium buergerianum, the common adenostema herb, the epilobium pyrricholophum herb, the roots of herbaceous peonies, the roots and herb of the desmodium microphyllum, the licorice roots, the actinidia arguta roots or fruits, the anaphalis hancockii herb, the herba hyperici japonici and the flaccid ulothrix algae into the tea leaves, so that after the microsorium buergerianum tea is drunk for a long term, the efficacies of clearing heat, promoting diuresis, nourishing the heart, soothing the nerves and removing toxicity for detumescence can be achieved.

Description

technical field

[0001] The invention relates to a health-care tea, in particular to a Yizhiqi tea for clearing away heat and promoting dampness and a preparation method thereof. Background technique

[0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture.

[0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. The tea pol...

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