Continuous dynamic transmitting and cooling equipment for dalbergia odorifera tea leaves

Abstract

The invention discloses continuous dynamic transmitting and cooling equipment for dalbergia odorifera tea leaves. The continuous dynamic conveying and cooling equipment comprises a condenser and a transmitting device, wherein the air outlet of the condenser is connected with the air inlet of the transmitting device through a first connecting pipe; the transmitting device is a transversely arranged long cylinder; a coil pipe in which dalbergia odorifera tea leaves are placed is arranged in the transmitting device and runs through the whole transmitting device; the air outlet of the coil pipe communicates with an exhaust fan; and a temperature measurement device is arranged in the coil pipe. As the condenser, a frequency converter and the coil pipe are arranged, cold air entering the transmitting device can quickly cool down the tea leaves to prevent tea polyphenols in the tea leaves from being quickly oxidized, and accordingly, the taste cannot be influenced.

Description

technical field [0001] The invention relates to the technical field of processing Dalbergia balsamicus, in particular to continuous dynamic conveying and cooling equipment for Dalbergia balsamicus tea leaves. Background technique [0002] The temperature of Dalbergia dalbergia leaves after greening is very high, and it needs to be cooled quickly, otherwise it will cause rapid oxidation of tea polyphenols and other components, which will cause the color of the tea to blacken and the taste to decrease. At the same time, it is necessary to screen out sundries to facilitate the next process carried out. [0003] In the prior art, the tea leaves are generally placed in the original position to cool at one end for a period of time after the tea is finished, and then it is transported to the next step by manual transport. Manual transport is labor-intensive, low in efficiency, and cooling takes up space, resulting in poor results. [0004] Based on this, research and develop a con...

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Problems solved by technology

[0005] The technical problem to be solved by the present invention: it is difficult to rapidly cool the existing tea leaves after the greening treatment, which will cause changes in the tea components and affect the quality of Dalbergia balsamic leaves. Equipment, conveying cold air to the transmission device to quickly cool the Dalbergia dalbergia leaves, solving the technical problems such as the difficulty of rapid cooling of existing tea leaves, which leads to changes in the quality of Dalbergia Dalbergia leaves

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