Breeding technique of fragrant pig

Abstract

The invention relates to the technical field of breeding, in particular to a breeding technology of Xiang-pigs. The breeding method comprises the steps of pig house site selection and construction, pig breed introduction, regular and quantitative feeding, regular pig house cleaning and movement, and timely marketing. According to the breeding method, the purpose of increasing the weight quickly is achieved by avoiding excessive movement of the Xiang-pigs in the earlier stage, the meat quality of the Xiang-pigs is improved by making the Xiang-pigs move after weight increasing, and the purpose of shortening the Xiang-pig breeding period is achieved finally in this way.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a breeding process for fragrant pigs. Background technique [0002] Xiang pig, also known as "mini pig", is a small, precocious pig animal. As a meat food, fragrant pig has the characteristics of high protein and low energy, and has comprehensive nutrition, rich in essential amino acids and trace elements, which is very in line with the physiological and health needs of the human body. Therefore, the breeding of fragrant pig has great development prospects. At present, in the process of breeding fragrant pigs, a combination of captive breeding and free-range breeding is usually used to maintain good vitality during the growth process, so that the meat quality of the final raised fragrant pigs will not be loose and lean. More meat. Although this conventional breeding method has ensured the meat quality of the raised fragrant pigs, the growth of the fragrant pigs is too slow to...

AI Technical Summary

Problems solved by technology

Although this conventional breeding method ensures the meat quality of the raised pigs, the growth of the pigs is too slow to meet the supply demand and cannot further improve economic benefits.

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