Potato powder rice noodles and preparation method thereof

A technology of potato whole flour and rice noodles, which is applied in the field of rice noodles, which can solve the problems of storage difficulties and achieve the effects of improving color, lubricating taste and increasing flexibility

Inactive Publication Date: 2017-05-31
安徽王仁和米线食品有限公司
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong seasonality of sweet potatoes and the difficulty in storage, most delicious sweet potatoes can only be eaten in autumn

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A whole potato flour rice noodle is composed of the following raw materials in parts by weight: 1 kilogram of potato flour; 20 kilograms of rice flour; and 5 kilograms of flour.

Embodiment 2

[0023] A whole potato flour rice noodle is composed of the following raw materials in parts by weight: 3 kilograms of potato flour; 30 kilograms of rice flour; and 7 kilograms of flour.

Embodiment 3

[0025] A whole potato flour rice noodle is composed of the following raw materials in parts by weight: 3 kilograms of whole potato flour; 40 kilograms of rice flour; and 10 kilograms of flour.

[0026] The present invention also provides a method for preparing rice noodles described in any one of the above-mentioned embodiments 1 to 3, comprising the following steps:

[0027] 1) Mix the whole potato flour, rice flour and flour evenly according to the set weight proportion;

[0028] 2) Add appropriate amount of water to the mixture obtained in step 1) and stir evenly;

[0029] 3) Extrude the mixture obtained in step 2) through a wire extruder to form rice noodles;

[0030] 4) aging the rice noodle obtained in step 3) by steam;

[0031] 5) cooling and separating the cooked rice noodles;

[0032] 6) The divided rice noodles are dried, cut, packaged and bagged to form a finished product.

[0033] Wherein, the content of water in the mixed material after adding water in step 2)...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides potato powder rice noodles. The potato powder rice noodles are prepared from the following raw materials in parts by weight: 1 to 5 parts of potato powder, 20 to 40 parts of rice flour and 5 to 10 parts of wheat flour. The rice noodles containing the potato powder are reasonable in raw material proportioning, are rich in a plurality of nutrients required by body, and have good mouthfeel. As proved by repeated experiments, the proportion among the potato powder, the rice flour and the wheat flour is determined; after the potato powder is added, the color and luster of the rice noodles can be improved, the flexibility is enhanced, and the potato powder rice noodles have the fresh scent of potatoes. The potato powder rice noodles belong to a nutritional food which is suitable for the aged, women and children to eat.

Description

technical field [0001] The invention relates to rice noodles in food, and more particularly relates to a kind of whole potato rice noodles and a preparation method thereof. Background technique [0002] Rice noodles, also known as rice noodles, are a kind of food with rice noodles as the main raw material. They are rich in carbohydrates, vitamins, minerals and enzymes. The soup is not cloudy and easy to digest. Due to the introduction of mechanized production, modern rice noodles are different from traditional methods. Though also having multiple rice noodles to sell on the market, Chinese patent has also disclosed the technical scheme of some rice noodles, but its nutritive value of the rice noodles that different raw materials are made is different, and its mouthfeel varies to some extent. According to market demand, the rice noodles that more different raw materials are made need to be developed to meet the needs of different demand groups. [0003] Sweet potatoes are ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/12A23P30/20
Inventor 王仁和刘超王广际
Owner 安徽王仁和米线食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap