Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Production technology of crispy peanut sprouts

A production process, peanut bud technology, applied in the field of peanut brittle bud production technology, can solve the problems of difficult storage, inconvenient carrying, easy damage of fresh peanut buds, etc., and achieve the effect of easy carrying, low allergies, and convenient eating

Inactive Publication Date: 2017-06-06
安徽东方果园生物科技有限公司
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to solve the defects in the prior art that fresh peanut buds are easily damaged, difficult to store and inconvenient to carry, and provide a production process of peanut crisp buds to solve the above problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The invention discloses a production process of peanut brittle buds. The specific steps are:

[0052] (1) Seed selection: select peanut seeds with full grains, complete coating and complete grains as peanut seeds, and reserve them;

[0053] (2) Cultivate peanuts:

[0054] a. Take the river sand and wash the river sand with clean tap water until the river sand no longer contains soil and impurities;

[0055] b. Spread the cleaned river sand evenly in the cultivation room to form the bottom layer of sand, evenly spread the peanut seeds on the bottom layer of sand, and then evenly cover the peanut seeds with a layer of upper layer of sand;

[0056] c. The sprinkler sprinkles water on the upper layer of sand, the spraying time is 7 minutes, and sprays once every 5.5 hours. Under the condition of 20°C, cultivate for 40 hours until the length of the peanut sprouts is 2.5cm, and then take out the peanut sprouts ,spare;

[0057] (3) Pretreatment of peanut sprouts:

[0058] ...

Embodiment 2

[0071] The invention discloses a production process of peanut brittle buds. The specific steps are:

[0072] (1) Seed selection: select peanut seeds with full grains, complete coating and complete grains as peanut seeds, and reserve them;

[0073] (2) Cultivate peanuts:

[0074] a. Take the river sand and wash the river sand with clean tap water until the river sand no longer contains soil and impurities;

[0075] b. Spread the cleaned river sand evenly in the cultivation room to form the bottom layer of sand, spread the peanut seeds evenly on the bottom layer of sand, and then evenly cover the peanut seeds with a layer of upper layer of sand;

[0076] c. The sprinkler sprinkles water on the upper layer of sand, the spraying time is 5 minutes, and sprays once every 5 hours. Under the condition of 15°C, cultivate for 36 hours until the length of the peanut sprouts is 2cm, then take out the peanut sprouts and set aside ;

[0077] (3) Pretreatment of peanut sprouts:

[0078] ...

Embodiment 3

[0091] The invention discloses a production process of peanut brittle buds. The specific steps are:

[0092] (1) Seed selection: select peanut seeds with full grains, complete coating and complete grains as peanut seeds, and reserve them;

[0093] (2) Cultivate peanuts:

[0094] a. Take the river sand and wash the river sand with clean tap water until the river sand no longer contains soil and impurities;

[0095] b. Spread the cleaned river sand evenly in the cultivation room to form the bottom layer of sand, spread the peanut seeds evenly on the bottom layer of sand, and then evenly cover the peanut seeds with a layer of upper layer of sand;

[0096] c. The sprinkler sprinkles water on the upper layer of sand, the spraying time is 8 minutes, and sprays once every 6 hours. Under the condition of 25°C, cultivate for 48 hours until the length of the peanut sprouts is 3cm, then take out the peanut sprouts and set aside ;

[0097] (3) Pretreatment of peanut sprouts:

[0098] ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production technology of crispy peanut sprouts. The production technology comprises the following steps: seed selection; peanut cultivation; peanut sprout pretreatment; peanut sprout seasoning, wherein peanut sprouts are put into a seasoning device, seasoner is added into the seasoning device, and the peanut sprouts are seasoned with the seasoner; sterilization and packaging, wherein the seasoned peanut sprouts are packaged with packaging bags, then the packaging bags with the peanut sprouts pass through an electron beam channel for sterilization, and after the inspection is approved, processing is completed. The production technology has the advantages that the peanut sprouts are long in storage time, convenient to carry and good in taste.

Description

technical field [0001] The invention relates to the technical field of processing peanut brittle buds, in particular to a production process of peanut brittle buds. Background technique [0002] Peanut, also known as groundnut, belongs to Papilionaceae. Groundnut is an annual herb plant. It is native to South America. There are more than 100 countries that cultivate peanuts in the world, and it is the most common in Asia. As a high-quality edible plant protein, peanuts have gradually attracted the attention of various countries. Pay attention, China's food structure reform and development outline in the 1990s and the recent Eleventh Five-Year Development Goals all listed peanuts as one of the key development plant proteins. However, peanuts are also one of the main food allergens. In North America and European countries , 1% and 0.5% of children and adults are allergic to peanuts respectively. In Asian countries, peanut products are also one of the main allergens causing foo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A23L19/00
CPCA01G31/00
Inventor 张仲君孙荣荣代国栋闫红王静静孙迎露
Owner 安徽东方果园生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com