Health-care pot capable of reducing rice starch content through top spraying and control method thereof

Abstract

The invention discloses a health-care pot capable of reducing the rice starch content through top spraying and a corresponding control method. The health-care pot comprises a heating seat (1). a heating cavity (2), a steaming pot (3) and a cover body (4), wherein the heating cavity (2) is arranged on the heating seat (1), the steaming pot (3) is located in the heating cavity (2) and is provided with a heating separator (31), and the cover body (4) is located on the top end surface of the heating cavity (2); the health-care pot is characterized in that a drainage structure is arranged at the bottom of the heating cavity (2), and a spraying device which is used for spraying from top of the steaming pot (3) to reduce the rice starch content is arranged on the cover body (4). According to the health-care pot capable of reducing the rice starch content through top spraying and the control method thereof, the structure is simplified, the production manufacturing cost is reduced, the rice water is discharged by the aid of the drainage structure arranged at the bottom of the heating cavity, the rice starch content can be reduced, therefore the health-care port has the health care efficacy, and the heath-care port is particularly suitable for diabetes patients and obese people.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a health-preserving pot and a control method for reducing the starch content of rice by top spraying. Background technique [0002] When the existing electric cooker cooks rice, the rice and water are put together in the inner pot for heating. After the rice is cooked, the starch content of the rice is high, which is not suitable for diabetics or obese patients. Draining rice, also known as "Zengzi rice", is a traditional method of rice. First, the rice needs to be boiled until it is half-cooked, and then the rice is picked up and drained. Put the drained rice into it, steam it in a pot, and eat it after it is cooked. Since a large amount of starch in the rice remains in the rice soup during the process of draining the rice, the cooked drained rice has low starch content and is very suitable for diabetics and obese people. [0003] Chinese patent application CN2015205899733 ...

AI Technical Summary

Problems solved by technology

Although this technical solution can realize steaming rice, it has the following defects: since it is necessary to drive the cooking basket to move up and down inside the inner pot by means of an electric lifting mechanism to realize passive filtering of part of the rice soup during the cooking process, the residual starch content in the rice is relatively high, resulting in starch The content is still relatively high, and there is still a certain risk for diabetics and obese people to eat; moreover, the electric rice cooker has the defects of complex structure and high implementation cost

This technical solution has the following two defects: the inner tank is provided with a drainage outlet, and the entrance of the drainage outlet is higher than the bottom of the inner tank and lower than the height of the bottom of the retort, so that only a part of the rice soup can be discharged, and the remaining part of the rice soup is used to continue steaming rice grains. Cooked, because only part of the rice soup is discharged, the ability to remove starch is poor, and the starch content in rice is still high

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