Refrigerant temperature control method based on food materials and computer storage medium

Abstract

The invention provides a refrigerator temperature control method based on food materials and a computer storage medium. The refrigerator temperature control method based on the food materials includes the steps that the weight of put food materials and the maximum weight of raw food materials in a storage chamber of the food materials are obtained; whether the weight of the put food materials is higher than the maximum weight of the raw food materials in the storage chamber of the put food materials or not is judged; if the weight of the put food materials is higher than the maximum weight of the raw food materials in the storage chamber of the put food materials, the target temperature of the storage chamber of the put food materials is determined according to the best storage temperature of the put food materials and the current target temperature of the storage chamber of the put food materials, and if the weight of the put food materials is not higher than the maximum weight of the raw food materials in the storage chamber of the put food materials, the target temperature of the storage chamber of the put food materials is confirmed to be the obtained current target temperature of the storage chamber of the input food materials; and a refrigerating system is driven to work according to the target temperature. By means of the scheme, the storage effect of the newly-put food materials and the storage effect of the original food materials in the storage chamber can be taken into consideration, and the practical needs of users are met.

Description

technical field [0001] The invention relates to the field of home appliance control, in particular to a food-based refrigerator temperature control method and a computer storage medium. Background technique [0002] With the development of society and the continuous improvement of people's living standards, people's pace of life is getting faster and faster, so they are more and more willing to buy a lot of ingredients and place them in the refrigerator. The temperature in the storage room of the refrigerator is of great significance to the storage effect of the ingredients. A suitable storage temperature can not only slow down the movement of water molecules inside the ingredients, inhibit the loss of water inside the ingredients, thereby maintaining the moisture balance of the ingredients, but also maintain the original quality of the ingredients. color flavor and nutritional content. [0003] However, users often store many different kinds of ingredients in the same stor...

AI Technical Summary

Problems solved by technology

When users set the temperature of the storage compartment according to the types of ingredients, they need to know or query the optimal storage temperature of various ingredients, which often consumes a lot of energy and time, seriously affecting the user experience

In addition, in the case of a wide variety of ingredients, users are often unable to set a reasonable storage temperature, which will affect the storage effect of some ingredients

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