Breakfast food for old people

A breakfast and food technology, which is applied in the direction of food ingredients, functions and applications of food ingredients, can solve problems such as atrophy, lack of nutrition, and overnutrition, and achieve the effects of moderate food hardness, convenient production, and simple consumption

Inactive Publication Date: 2017-10-10
界首市普惠科技咨询服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the physical function and physical quality of the elderly cannot be compared with when they were young, especially the activity of the body organs. After reaching a certain age, the elderly will lose their teeth and need to install dentures, and the gums of the elderly are aging. In addition, the trachea, organs, esophagus, etc. will shrink and have lower vitality than when they were young. The food eaten by the elderly is different from that eaten by young adults and middle-aged people, but some foods are not soft and suitable for chewing, but they are not nutritious. , or it is too nutritious but it is very troublesome to chew and eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A breakfast food for the elderly, characterized in that: it is made of the following materials by weight,

[0023] 4 parts of olive oil, 8 parts of minced pork, 13 parts of egg white, 12 parts of high-gluten flour, 1 part of pig blood, 5 parts of mung beans, 5 parts of peeled potatoes, 6 parts of goat milk powder, 5 parts of calcium gluconate, zinc citrate 3 parts, 5 parts of watermelon juice, 9 parts of additives;

[0024] Including the following preparation steps,

[0025] Ⅰ Grind mung beans for 8 minutes, then add peeled potatoes and continue grinding for 5 minutes, then add goat milk powder and stir for 5 minutes;

[0026] Ⅱ Stir the minced pork and egg white at a constant speed for 10 minutes, then add calcium gluconate and zinc citrate, continue to work for 5 minutes, then add watermelon juice, and continue to work for 5 minutes;

[0027] Ⅲ Put Ⅰ and Ⅱ into the iron pot, then add high-gluten flour and olive oil, stir and mix for 8 minutes, then add pig blood and...

Embodiment 2

[0036] A breakfast food for the elderly, characterized in that: it is made of the following materials by weight,

[0037] 4 parts of olive oil, 7 parts of minced pork, 12 parts of egg white, 11 parts of high-gluten flour, 2 parts of pig blood, 6 parts of mung beans, 7 parts of peeled potatoes, 8 parts of goat milk powder, 6 parts of calcium gluconate, zinc citrate 2 parts, 5 parts of watermelon juice, 10 parts of additives;

[0038] Including the following preparation steps,

[0039] Ⅰ Grind mung beans for 8 minutes, then add peeled potatoes and continue grinding for 5 minutes, then add goat milk powder and stir for 5 minutes;

[0040] Ⅱ Stir the minced pork and egg white at a constant speed for 10 minutes, then add calcium gluconate and zinc citrate, continue to work for 5 minutes, then add watermelon juice, and continue to work for 5 minutes;

[0041] Ⅲ Put Ⅰ and Ⅱ into the iron pot, then add high-gluten flour and olive oil, stir and mix for 8 minutes, then add pig blood a...

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PUM

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Abstract

The invention provides breakfast food for old people and relates to the technical field of food processing and production. The breakfast food is characterized by being prepared from materials in parts by weight as follows: 3-5 parts of olive oil, 7-10 parts of minced pork, 10-15 parts of egg white, 10-13 parts of high gluten flour, 1-3 parts of pig blood, 4-7 parts of mung beans, 4-8 parts of peeled potatoes, 5-9 parts of goat milk powder, 5-8 parts of calcium gluconate, 1-4 parts of zinc citrate, 4-8 parts of watermelon juice and 8-12 parts of auxiliaries. The breakfast food is prepared with a reasonable method, convenient to prepare, rich in nutrition and simple to eat.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a breakfast food for the elderly. Background technique [0002] Elderly refers to an elderly person or an older person. The World Health Organization defines the elderly as people over the age of 60, while some developed countries in the West consider 65 to be the cut-off point. [0003] However, the physical function and physical quality of the elderly cannot be compared with when they were young, especially the activity of the body organs. After reaching a certain age, the elderly will lose their teeth and need to install dentures, and the gums of the elderly are aging. In addition, the trachea, organs, esophagus, etc. will shrink and have lower vitality than when they were young. The food eaten by the elderly is different from that eaten by young adults and middle-aged people, but some foods are not soft and suitable for chewing, but they are not nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L7/10A23L11/00A23L13/10A23L13/20A23L15/00A23L19/00A23L19/12A23L21/25A23L29/00A23L29/30A23L33/00A23L33/105
CPCA23C9/152A23L7/10A23L11/05A23L13/10A23L13/20A23L15/30A23L19/09A23L19/13A23L21/25A23L29/035A23L29/04A23L29/30A23L33/105A23L33/40A23V2002/00A23V2200/32A23V2200/30
Inventor 肖锋
Owner 界首市普惠科技咨询服务有限公司
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