Application of Tibetan glossy mushroom to preparing preparations for regulating intestinal floras in patients suffering from type II diabetes mellitus

Abstract

The invention discloses application of Tibetan glossy mushroom to preparing preparations for regulating intestinal floras in patients suffering from type II diabetes mellitus, and relates to application of Tibetan glossy mushroom to regulating intestinal floras. By the aid of the application of the Tibetan glossy mushroom to preparing the preparations for regulating the intestinal floras in the patients suffering from the type II diabetes mellitus, the problem of injury on organisms due to existing medicines with effects of regulating intestinal tracts can be solved. The Tibetan glossy mushroom can be used for reducing the abundance of phylum firmicutes in the intestinal tracts of the patients suffering from the type II diabetes mellitus, improving the abundance of phylum bacteroidetes in the intestinal tracts of animals suffering from type II diabetes mellitus, improving the abundance of Alistipes in the intestinal tracts of the animals suffering from the type II diabetes mellitus, reducing the abundance of Blautia in the intestinal tracts of the animals suffering from the type II diabetes mellitus, reducing the abundance of bacteroides in the intestinal tracts of the animals suffering form the type II diabetes mellitus, improving the abundance of lactobacillus in the intestinal tracts of the animals suffering from the type II diabetes mellitus and improving the diversity of intestinal floras in the animals suffering from the type II diabetes mellitus. The application has the advantages that the Tibetan glossy mushroom can be used for regulating the intestinal floras in the animals suffering from the type II diabetes mellitus, obvious regulation effects can be realized, and the Tibetan glossy mushroom is free of optional injury on organisms.

Description

technical field [0001] The invention relates to the application of Tibetan Linggu in regulating intestinal flora. Background technique [0002] Tibetan Kefir Grain is a complex bacterial symbiont formed by a variety of probiotics through long-term interaction. After the grains are inoculated in milk, the shape will continue to grow like a blooming snow lotus. Therefore, Tibetan Kefir Grain Bacteria is also called "Tibetan snow lotus". In the 19th century, professors from the European School of Medicine discovered the Tibetan spirit mushroom grains that can be used to repeatedly prepare yogurt. The fermented milk after the bacteria grains fermented milk was called Tibetan spirit mushrooms, which were introduced to the mainland from Tibet. Tibetan reishi mushrooms are similar to kefir, but have different origins and very different functions. Tibetan Linggu contains a variety of probiotics, as well as lactic acid, exopolysaccharides and other probiotics. [0003] Changes in ...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem that existing drugs that regulate the intestinal tract will cause damage to the body, and provides the application of Tibetan mushrooms in the preparation of preparations for regulating the intestinal flora of patients with type II diabetes

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