The invention discloses
clostridium butyricum capable of resisting
salmonella enteritidis infection and application of the
clostridium butyricum, and belongs to the technical field of microorganisms. The
clostridium butyricum is preserved in the China General
Microbiological Culture Collection Center on October 15, 2024, the preservation number is CGMCC No.32217, the preservation address is Institute of
Microbiology, Chinese Academy of Sciences, No.3, No.1
Yard, Beichen West Road, Chaoyang District, Beijing, and the
clostridium butyricum is named as
clostridium butyricum by taxonomy. Experiments discover that the
weight loss caused by S.enterotidis infection can be improved,
hepatosplenomegaly caused by
inflammation caused by infection can be relieved and
pathological changes of organs can be relieved by prophylactic administration of the
clostridium butyricum. Besides, the clostridium butyricum intervenes to change the
structural composition of intestinal
flora, the number of
butyric acid producing
bacteria in the intestinal tract is increased, the relative dominant position of
beneficial bacteria is enhanced, the proportion of harmful
bacteria is reduced, and the proportion of phylum firmicalis and phylum
bacteroides is changed and tends to the proportion in the normal health state; the structural adjustment is of great significance for maintaining the normal
physiological function of the intestinal tract. The concentration of the clostridium butyricum in
fermentation liquor obtained after
fermentation on the scale of 66 tons is 1.2 * 10 < 9 > CFU / mL, and the concentration of the clostridium butyricum in the clostridium butyricum
solid preparation obtained through centrifugal concentration and
spray drying is 1.8 * 10 < 10 > CFU / g.