Cooking utensil

Abstract

The invention provides a cooking utensil. The cooking utensil comprises a main engine, an inner container, a heat conduction shell and an electric heating part, wherein the main engine is provided with an outer container, the inner container is detachably installed in the outer container, the heat conduction shell is located in the outer container and is arranged at the outer side of the inner container in a sleeving mode, and the electric heating part is arranged on the heat conduction shell and is used for heating the heat conduction shell to make the temperature of the heat conduction shell rise and radiate heat to the inner container. According to the cooking utensil, the heat conduction shell is arranged at the outer side of the inner container in an encircle and sleeving mode, and in this way, the heating area of the inner container is increased; meanwhile, the heat on the heat conduction shell can be evenly transferred to the surface of the inner container corresponding to the heat conduction shell, thus the purpose that every corner of the surface of the inner container is uniformly heated is effectively guaranteed, and therefore the color and mouthfeel of food cooked in the inner container are improved.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a cooking utensil. Background technique [0002] At present, in the existing bread machine cooking products, a heat pipe is arranged inside it to heat the bread bucket, so as to promote the fermentation process and the baking process of the cooking materials in the bread bucket; however, because a single heat pipe can only The bread barrel is heated locally, and when the height of the bread barrel is high, this structure cannot guarantee the uniformity of heat distribution in the height direction of the bread barrel, which leads to the inability of this type of bread machine to bake with uniform color and taste. Excellent bread, thereby reducing the user's satisfaction with the product and reducing the market competitiveness of the product. Contents of the invention [0003] In order to solve at least one of the above technical problems, an object of the present invention is ...

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Problems solved by technology

[0002] At present, in the existing bread machine cooking products, a heat pipe is arranged inside it to heat the bread bucket, so as to promote the fermentation process and the baking process of the cooking materials in the bread bucket; however, because a single heat pipe can only The bread barrel is heated locally, and when the height of the bread barrel is high, this structure cannot guarantee the uniformity of heat distribution in the height direction of the bread barrel, which leads to the inability of this type of bread machine to bake with uniform color and taste. Excellent bread, which reduces the user's satisfaction with the product and reduces the market competitiveness of the product

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