Steaming container and microwave heating system

Abstract

The invention relates to the technical field of microwave ovens, and discloses a steaming and barbequing container and a microwave oven heating system. The steaming and barbequing container comprisesa water containing vessel (1), a placing shelf (2) and an upper cover (3) used for forming a steam heating space with the placing shelf (2), microwaves are allowed to penetrate through the water containing vessel (1) to form heating steam introduced into the steam heating space, the upper cover (3) comprises a cover body (300) and a check blocking layer (301) which is arranged on the cover body (300) and can stop all the microwaves from entering the steam heating space, the cover body (300) is made from a light-transmitting material, and the check blocking layer (301) forms light-transmittingmeshes. The steaming and barbequing container for a microwave oven can simultaneously achieve steam heating and barbeque heating to shorten the cooking time and simplify the cooking process.

Description

technical field [0001] The invention relates to the technical field of microwave ovens, in particular to a steam oven container and a microwave heating system. Background technique [0002] The principle of a microwave oven is to use the microwaves emitted by the magnetron to vibrate the water molecules in the food, and use the heat generated by friction to cook the food. Existing microwave ovens often have both the functions of steaming and grilling food, that is, a specific container is placed in the microwave oven so that the microwave oven can use microwaves to heat water to generate steam to heat food, and can also grill food through the built-in heating tube. [0003] In the prior art, due to the different heating principles, the specific containers used for steaming and roasting food in the microwave oven must be different. To heat food with steam, hot steam should be used as the heat source for food curing. Where possible, microwaves should be avoided to directly he...

AI Technical Summary

Problems solved by technology

However, in the actual use of microwave ovens, there is often a need to grill and color the surface of the steamed food. Due to the structural differences of the containers caused by the above-mentioned heating principle, it is often difficult to use existing containers for steaming and cooking food. Change container between heats

This not only prolongs the cooking time, but also makes the cooking process inconvenient when changing containers

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