Spicy oil of pepper, zanthoxylum bungeanum maxim and chili

A technology of three-pepper spicy oil and chili pepper, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of low nutritional content, single taste, and inability to actively improve health, and achieve the effects of enhancing immunity and simplifying cooking procedures

Inactive Publication Date: 2015-02-18
杨荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a spicy edible oil with natural fragrance, which solves the problem that the existing edible oil has few nutritional components, single taste and cannot actively improve health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The formula of three-pepper spicy oil comprises edible oil, pepper, sesame pepper and chili. The parts by weight of the edible oil (soybean oil, peanut oil and rapeseed oil) are 1000, the parts by weight of the pepper are 50, the parts by weight of the pepper are 60, and the parts by weight of the pepper are 60. The parts by weight of capsicum is 30.

[0016] The preparation method of the three-pepper spicy oil comprises the following steps: crushing, soaking and filtering. The pulverization is to pulverize pepper, pepper and pepper. The soaking is to put edible oil, pepper, pepper, and pepper into a clean container and soak for 3 days. The filtering is to filter the soaked mixed oil with a filter to remove impurities.

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PUM

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Abstract

The invention provides spicy oil of pepper, zanthoxylum bungeanum maxim and chili, which is edible oil prepared from natural raw materials including edible oil, the pepper, the zanthoxylum bungeanum maxim and the chili. The defects of common edible oil that the taste is single, nutritional ingredients are not enough, health cannot be initiatively conditioned and the like are overcome. The spicy oil has the beneficial effects of tonifying spleen, appetizing and helping to digest, warming spleen and stomach for dispelling cold, drying dampness and sweating, and particularly has obvious effect of preventing common cold due to wind-cold. A cooking procedure is simplified and other auxiliary spices do not need to be added. The spicy oil has diffused aroma and nutritional and healthy components are greatly improved, so that the spicy oil is edible oil and is also the top-grade product for conditioning the health.

Description

technical field [0001] The invention belongs to the technical field of edible oils and fats, and relates to a new-concept healthy edible oil which contains various nutritious and healthy ingredients, can actively improve health, and has natural fragrance. Background technique [0002] Edible oil is an essential non-staple food in daily life. Although it is used in a small amount, it directly affects people's health. [0003] In addition to the difference in raw materials, the edible oils currently on the market also have slightly different ingredients, and the effect on health is not obvious. At the same time, the taste is single, which cannot meet people's multiple needs. Contents of the invention [0004] The object of the present invention is to provide a spicy edible oil with natural fragrance, which solves the problem that the existing edible oil has few nutritional components, single taste and cannot actively improve health. It has a better taste and more nutrients ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
CPCA23L33/00A23L27/10A23V2002/00
Inventor 杨荣
Owner 杨荣
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