steam cooker

Abstract

The invention discloses a steam cooking appliance. The steam cooking appliance includes: a furnace body, the furnace body is provided with a cooking chamber, an electrical appliance room, a steam port and a hot water port, and the steam port communicates with the cooking room and the electrical appliance room; a generator component, a generator The assembly is located in the electrical room, the generator assembly is configured to generate steam and hot water, and the generator assembly has a first outlet and a second outlet, the first outlet is connected to the steam port to deliver the generated steam to the steam port, the second The second outlet is connected to the hot water port to deliver the generated hot water to the hot water port; the water supply component is connected to the generator component to supply water to the generator component; the control device is located in the electrical room, the water supply component and the generator components are connected to the control unit. According to the steam cooking appliance of the present invention, it not only has the function of cooking food, but also can provide users with hot water required in the food preparation stage.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a steam cooking appliance. Background technique [0002] The steam cooking appliance cooks food in a steaming manner, which can better retain the nutrition in the food, so the steam cooking appliance is more and more widely used. The steam cooking utensil can be used for cooking porridge, cooking porridge, steaming rice, steaming water eggs and steaming steamed buns, etc. [0003] As we all know, the starch in rice grains will absorb water and swell, crack, and become mushy when it is above 60°C. Cooking rice with hot water can shorten the cooking time, protect vitamins, and prevent vitamins in rice from being damaged due to long-term high-temperature heating. The ratio of rice to water is generally 1:1.5; when steaming eggs, use warm water at about 40°C to wash the eggs, the steamed eggs are more tender and delicious, and the ratio of eggs to water is generally 1:2 ; When ste...

AI Technical Summary

Problems solved by technology

[0004] It can be seen from the above that in order to ensure the taste of the food, avoid nutrient loss and shorten the cooking time, a specific temperature and a specific amount of hot water are usually required in the preparation stage of the food, and the steam cooking appliances in the related art can only generate steam for cooking. Food steam, in the food preparation stage, the user needs to prepare additional hot water, which requires the use of temperature measuring devices, volume or weight measuring devices to obtain hot water at the required temperature and required volume or weight, and the operation process is complicated , and due to the existence of measurement errors, it is difficult for users to accurately control the temperature and amount of hot water

Images