A new type of smokeless electric oven

Abstract

The invention belongs to the field of cookers and relates to a novel smokeless electric oven. The novel smokeless electric oven comprises a bottom plate, supporting plates, an oven body, heating tubesand a V-shaped channel. The supporting plates are arranged at left and right ends of the upper surface of the bottom plate, and the oven body is supported between the supporting plates mounted at theleft and right ends of the bottom plate. The oven body is provided with a barbecue cavity penetrating the oven body vertically, and the heating tubes are mounted between left and right side walls ofthe barbecue cavity and tightly attached to front and rear side walls of the barbecue cavity. The V-shaped channel with an upward opening is mounted at the bottom of the barbecue cavity, the heating tubes are positioned above the V-shaped channel, and the bottom wall of the V-shaped channel is provided with an oil groove in communication with the barbecue cavity. By adoption of the structure, oildrops generated by foods are prevented from dripping to the inner wall of the hot barbecue cavity in barbecuing, so that oil drop vaporization is avoided, and a whole process is free of smoke. In addition, the novel smokeless electric oven has advantages of simple structure, low manufacturing and utilization cost and high usability.

Description

technical field [0001] The invention belongs to the field of cooking utensils, in particular to a novel smokeless electric oven. Background technique [0002] Barbecue is the most primitive cooking method for human beings. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) on fire until it is edible, so some places also call it barbecue; in modern society, because there are many ways to use fire, barbecue methods are also different. Gradually diversify, and develop all kinds of barbecue ovens, barbecue racks, barbecue sauces, etc. Out of environmental protection considerations, some smokeless ovens have appeared in real life, which achieve a "smoke-free" effect by purifying and filtering the oil fumes generated during the barbecue process. However, when realizing the above-mentioned "smoke-free" effect, it is ne...

AI Technical Summary

Problems solved by technology

However, when realizing the above-mentioned "smoke-free" effect, it is necessary to add many devices, such as purifiers, filters, etc., and the cost of these devices is large, so that the cost of the smoke-free oven in the prior art is high. The cost is high, because the work of the purifier and the filter needs to consume a large amount of electric energy, so the smokeless oven in the prior art, its production cost and use cost are all very large

In addition, due to the limitations of the development of filtration and purification technology, the smokeless ovens in the prior art still produce oil fume, which still has an impact on the environment

Images