Fruit and vegetable transportation monitoring system

Abstract

An embodiment of the invention discloses a fruit and vegetable transportation monitoring system. The fruit and vegetable transportation monitoring system has the advantages that a temperature sensor is mounted on a compartment for transporting fruits and vegetables, so that internal temperature values of the compartment can be acquired; the temperature values can be transmitted to a data processing module by a communication module; the temperature values can be analyzed and processed by the data processing module, an alarm can be triggered to carry out alarm prompting when the temperature values exceed preset temperature threshold ranges, in other words, the temperature values do not conform to transportation condition requirements, accordingly, fruit and vegetable transportation procedures can be intelligently monitored, staffs can timely discover problems and adopt relevant processing measures, and loss generated when the fruits and vegetables are transported can be reduced; the received temperature values can be stored in databases by the data processing module, and data support can be provided by the temperature values stored in the databases when transaction dispute occurs between transportation parties and receiving parties due to fruit and vegetable transportation quality.

Description

technical field [0001] The invention relates to the technical field of sensor sensing, in particular to a fruit and vegetable transportation monitoring system. Background technique [0002] When transporting fruits and vegetables by vehicle, it is necessary to pay attention to the temperature, humidity, vibration and other factors of the compartment. These factors often have a direct impact on the freshness and quality of fruits and vegetables. In particular, temperature has a greater impact on the transportation of fruits and vegetables. Commonly used methods of fresh-keeping transportation include boxing, ice-packed transportation, and fans installed in vehicles to meet the temperature requirements of fruit and vegetable transportation. However, in the traditional way, when fruits and vegetables are transported by vehicles, it is impossible to intelligently analyze the temperature of the compartment. Due to the influence of the external environment, the heat dissipation o...

AI Technical Summary

Problems solved by technology

However, in the traditional way, when fruits and vegetables are transported by vehicles, it is impossible to intelligently analyze the temperature of the compartment. Due to the influence of the external environment, the heat dissipation of fruits and vegetables during long-distance transportation, etc., the temperature in the compartment is not suitable, often resulting in fresh fruits and vegetables. degree of decline

In addition, the humidity in the compartment is not suitable, resulting in serious moisture volatilization of fruits and vegetables

The driver's inattention when driving the vehicle will cause a relatively large shake in the compartment, resulting in damage to the fruits and vegetables in the compartment

All of the above reasons will cause different degrees of loss of fruits and vegetables in the compartment.

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