Citrus tetradacus citri prevention and control liquid and preparation method thereof

A citrus fruit fly, raw material technology, applied in the directions of botanical equipment and methods, pest control, chemicals for biological control, etc., can solve the problems of high cost, increased labor force, inappropriate treatment methods, etc. Planting cost, improved control effect, enhanced trapping effect

Inactive Publication Date: 2018-01-26
锦屏县农业局植保植检站
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to inappropriate treatment methods, the control effect on Bactrocera citrus is still unsatisfactory, and even causes higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] A citrus fruit fly control liquid, the raw material components are 5 kg brown sugar, 1 kg white wine, 0.5 kg white vinegar, 0.1 kg trichlorfon, and 50 kg water. Weigh the raw materials, first dissolve the raw materials in water, add water to a sufficient amount, and stir evenly.

Example Embodiment

[0030] Example 2

[0031] A citrus fruit fly control solution, the raw material components are 20kg brown sugar, 3kg white wine, 2kg white vinegar, 0.3kg trichlorfon, and 150kg water. Weigh the raw materials, first dissolve the raw materials in water, add water to a sufficient amount, and stir evenly. The alcohol content of the liquor is 46%VOL. The degree of acetic acid of the white vinegar is 3% VOL. The said trichlorfon has an effective ingredient mass content of 90%.

Example Embodiment

[0032] Example 3

[0033] A citrus fruit fly control liquid, the raw material components are brown sugar 10kg, white wine 2kg, white vinegar 1kg, trichlorfon 0.2kg and water 100kg by weight. Weigh the raw materials, first dissolve the raw materials in water, add water to a sufficient amount, and stir evenly. The alcohol content of the liquor is 46%VOL. The degree of acetic acid of the white vinegar is 3% VOL. The said trichlorfon has an effective ingredient content of 90%.

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PUM

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Abstract

The invention relates to the technical field of medicine for prevention and control of diseases and insect pests, and especially relates to a citrus tetradacus citri prevention and control liquid anda preparation method thereof; brown sugar, Baijiu, white vinegar, trichlorfon and water are controlled according to a certain proportion, the trapping effect of the insect prevention liquid is significantly enhanced, the effect of prevention and control of citrus tetradacus citri is improved, and the citrus planting cost is reduced.

Description

technical field [0001] The invention relates to the technical field of medicines for preventing and controlling diseases and insect pests, in particular to a liquid for preventing and controlling Bactrocera citrus and a preparation method thereof. Background technique [0002] In recent years, the damage area and occurrence of Bactrocera citrus have been increasing, becoming the main pest in citrus production. The harm of Bactrocera citrus to citrus is that adults lay eggs in the fruit, and after the eggs hatch, they harm the citrus fruit with larvae and become maggot fruit. To control the harm of Bactrocera citrus mainly through the control of adults of Bactrocera citrus, to reduce the amount of eggs laid by adults, reduce the harm of larvae, and reduce the rate of maggots. [0003] At present, there are many methods for the control of Bactrocera citrus in China, such as using multi-functional house-type pest traps, self-control compound pest traps, spraying sticky-TT, Gor...

Claims

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Application Information

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IPC IPC(8): A01N25/00A01N57/20A01P19/00A01P7/04
Inventor 龙向祥杨林江滋根段銮梅陈德福邰裕朝罗素兰龙鑫海郑明章张建平王世涛
Owner 锦屏县农业局植保植检站
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