Wine anti-counterfeiting monitoring system and method

A monitoring system and wine product technology, applied in food testing, measuring devices, and beverage testing, etc., can solve problems such as environmental pollution, high labor costs, and increased cost of wine bottles, and achieve the effect of avoiding adulteration by merchants

Inactive Publication Date: 2018-02-16
任焕轩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for daily drinking, wine bottles increase the cost and a large number of wine bottles are difficult to recycle and cause environmental pollution
However, the sale of bulk wine requires manual on-duty, and the labor cost is relatively high

Method used

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  • Wine anti-counterfeiting monitoring system and method

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Embodiment Construction

[0026] In order to enable those skilled in the art to better understand the technical solutions of the present invention, the present invention will be further described in detail below in conjunction with specific embodiments.

[0027] Such as figure 1 , figure 2 As shown, the present invention provides a wine anti-counterfeiting monitoring system, including a wine jar 1 for storing wine body for sale and a wine barrel 2 for holding wine body from the manufacturer and replenishing it into the wine jar 1, so The entrance of the wine jar 1 is provided with a wine serving solenoid valve 3, and a liquid level sensor 7 is also arranged in the wine jar 1; the wine barrel 2 is provided with a flow meter 6; both the wine jar 1 and the wine barrel 2 are provided with The only two-dimensional code; the wine jar 1 is provided with a wine outlet pipe, and the wine outlet pipe is provided with a wine outlet solenoid valve 4 and a wine product detection sensor 5 for detecting the quality...

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PUM

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Abstract

The invention discloses a wine anti-counterfeiting monitoring system and method. The system includes a wine jar used for storing a wine body for sale and a wine barrel used for containing the wine body coming from a manufacturer and supplementing the wine jar with the wine body. The system is characterized in that a wine feeding solenoid valve is arranged at an inlet of the wine jar, and the winejar is internally provided with a liquid level sensor; the wine barrel is provided with a flow meter; the wine jar and the wine barrel are provided with a unique two-dimensional code; and the wine jaris provided with a wine discharging pipe, which is equipped with a wine discharging solenoid valve and a wine detection sensor used for detecting the quality of the wine body. The system further includes a code scanner used for scanning codes and a controller connected to the code scanner, the liquid level sensor, the flow meter, the wine feeding solenoid valve, the wine discharging solenoid valve, and the wine detection sensor, wherein the controller is in remote connection to a server. The principle of the system is that information of the wine jar and the wine barrel is compared for remoteauthorization, and the liquid level of the wine jar is compared with the flow of the wine barrel for authorization, so that the action of watering and adulterated wine replacement by a merchant can be avoided.

Description

technical field [0001] The invention relates to a system and method for distinguishing the authenticity and quality of wine. Background technique [0002] my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. Wine brewing has a long history in my country. In China's thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. [0003] The sale of wine generally includes two forms of bottled and bulk. Bottled wine is easy to carry and the packaging is more beautiful. But for daily drinking, wine bottles increase the cost and a large number of wine bottles are difficult to recycle and also cause environmental pollution. However, the sale of bulk wine requires manual on-duty, and the labor cost is relatively high. [0004] In view of the above problems, the applicant invented a wine vending machine. The wine body is stored in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/14G01D21/02
Inventor 任焕轩
Owner 任焕轩
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