Improved beverage cup device

A beverage cup and an improved technology, applied in the field of beverage cups, can solve the problems of low stirring efficiency of the stirring cup, single stirring direction, influence on drinking taste, etc., so as to improve stirring efficiency and stirring uniformity, increase drinking taste, and improve stirring. The effect of efficiency

Inactive Publication Date: 2018-03-27
桐乡市卡顿商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In some tea restaurants, we can often see beverage cups used to hold instant coffee or instant beverages. However, these instant beverages need to be mixed and stirred during the brewing process. The traditional instant beverage stirring cups only rely on the continuous rotation of the stirring paddle To stir the instant beverage, because the stirring direction is single, the mixing efficiency of this kind of mixing cup is generally low, and the stirring is uneven, and there are many powder lumps left, which seriously affects the drinking taste, and there are major disadvantages, which need to be improved

Method used

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Embodiment Construction

[0017] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0018] Any feature disclosed in this specification (including any appended claims, abstract and drawings), unless expressly stated otherwise, may be replaced by alternative features which are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0019] like Figure 1-3 As shown, an improved beverage cup device of the present invention includes a cup body 16 fixedly installed on the cup holder 10, a cavity 17 is arranged in the cup body 16, and a stirring frame is installed in the cavity 17 , the mixing frame includes an upper mixing plate 28, a lower mixing plate 280 and a left and right connecting arm 29 installed between the upper mixing plate 28 and the lower mixing plate 280, bet...

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Abstract

An improved drinking cup device, comprising a cup body fixedly installed on a cup holder, a cavity is arranged in the cup body, a stirring frame is installed in the cavity, and the stirring frame includes an upper stirring plate , the lower mixing plate and the connecting arms installed between the upper mixing plate and the lower mixing plate symmetrically on the left and right, and an upper guide plate and a lower guide plate are fixedly installed between the two connecting arms. The upper middle end of the upper stirring plate and the lower middle end of the lower stirring plate are respectively fixed with a first rotating pin shaft and a second rotating pin shaft, and the upper end of the first rotating pin shaft is rotatably installed on the In the top wall of the cavity, the lower end of the second rotating pin shaft is rotatably installed in the bottom wall of the cavity, the first rotating pin shaft, the second rotating pin shaft, the upper guide plate, the lower guide There are communication holes at the middle ends of the moving plate, the upper mixing plate and the lower mixing plate, a placement cavity is provided in the top wall of the cavity, and a middle end shaft is rotatably installed in the communication hole. The upper end of the middle shaft is fixedly installed in the top wall of the placement cavity.

Description

technical field [0001] The invention relates to the field of beverage cups, in particular to an improved beverage cup device. Background technique [0002] In some tea restaurants, we can often see beverage cups used to hold instant coffee or instant beverages. However, these instant beverages need to be mixed and stirred during the brewing process. The traditional instant beverage stirring cups only rely on the continuous rotation of the stirring paddle To stir the instant beverage, because the stirring direction is single, the mixing efficiency of this kind of mixing cup is generally low, and the stirring is uneven, and there are many powder lumps left, which seriously affects the drinking taste. There are major disadvantages and need to be improved. Contents of the invention [0003] The object of the present invention is to provide an improved beverage cup device capable of overcoming the above-mentioned drawbacks of the prior art. [0004] According to the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/14A47J43/044A47J43/07A47J43/08
CPCA47G19/14A47J43/044A47J43/0711A47J43/082
Inventor 张梦丽
Owner 桐乡市卡顿商贸有限公司
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