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Intestines-lubricating tea and preparation method thereof

A production method and technology of moistening intestines tea, applied in tea extraction, etc., can solve problems such as single color and taste, long-drinking and boring, etc., and achieve the effect of fragrant and sweet taste, sweet taste, and easy realization

Inactive Publication Date: 2018-04-06
赖婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People usually drink traditional tea drinks such as black tea, cassia seed, oolong tea, etc., which have a single color and taste and are boring after drinking for a long time, and there is currently no special tea drink for women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Mix 50 parts of Polygonum multiflorum, 40 parts of Pu'er, 20 parts of Cassia, 30 parts of lemon, 30 parts of black sesame, 20 parts of honey, and 20 parts of brown sugar in a gauze bag. Simmer for 80 minutes, cool down, and get the filtrate.

Embodiment 2

[0012] Mix 60 parts of Polygonum multiflorum, 50 parts of Pu'er, 30 parts of Cassia seeds, 30 parts of lemon, 40 parts of black sesame, 30 parts of honey, and 50 parts of brown sugar in a gauze bag. Simmer for 120 minutes, cool down, and get the filtrate.

Embodiment 3

[0014] 100 parts of Polygonum multiflorum, 60 parts of Pu'er, 60 parts of cassia seeds, 40 parts of lemon, 35 parts of black sesame, 60 parts of honey, and 40 parts of brown sugar are mixed in a gauze bag, and 350 parts of pure water are added. Simmer for 100 minutes, cool down, and get the filtrate.

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PUM

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Abstract

The invention discloses a intestine-moistening tea, which is prepared from the following components in parts by weight: 50-100 parts of Polygonum multiflorum, 40-60 parts of Pu'er, 20-60 parts of cassia seeds, 30-40 parts of lemon, and 30 parts of black sesame ‑50 parts, honey 20‑60 parts, brown sugar 20‑50 parts and purified water 100‑350 parts. The advantages of the present invention are that the intestine-moistening tea tastes fragrant and mellow, tastes sweet, and has the functions of detoxifying, eliminating carbuncle, nourishing liver and kidney, benefiting essence and blood, strengthening muscles and bones, lowering blood pressure, antibacterial, laxative, lowering cholesterol, and promoting intestinal tract. It has the functions of digestion and absorption, degerming and detoxification, helping excretion, etc., and can regulate bad constitutions such as constipation. At the same time, the preparation method of the intestine-moistening tea of ​​the present invention is simple and easy to implement.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of intestine-moistening tea and a preparation method thereof. Background technique [0002] People usually drink traditional tea drinks such as black tea, cassia seed, oolong tea, etc., and its color and taste are relatively single, drink for a long time and be boring, and there is not a kind of tea drink specially made for women at present. Contents of the invention [0003] Purpose of the invention: The purpose of the present invention is to provide a kind of intestine-moistening tea specially made for women and its preparation method. [0004] Technical solution: the intestine-moistening tea described in the present invention is made of the following components by weight: Polygonum multiflorum 50-100 parts, Puer 40-60 parts, Cassia seed 20-60 parts, Lemon 30-40 parts, 30-50 parts of black sesame, 20-60 parts of honey, 20-50 parts of brown sugar and 100-350 parts of purified water. ...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18
CPCA23F3/16A23F3/18
Inventor 赖婷婷
Owner 赖婷婷
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