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Banana and red-core pitaya ice cream rolls and making method thereof

A technology for ice cream and banana hearts, applied in the field of fried ice cream rolls and their preparation, can solve the problems of lack of realism of natural fruit, original fruit color, aroma, taste distortion, etc., and achieve the effects of high viscosity, pure taste and reduced dosage

Inactive Publication Date: 2018-04-24
XIAMEN HUAXIA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To meet the sensory needs, it is often necessary to attract consumers in the shape and color of fried ice cream rolls. There are many additives such as emulsifiers, saccharin, pigments, forming agents, thickeners, etc. in the formula of fried ice cream rolls on the market. Food is not good for the human body
In addition, most of the fried ice cream products with various fruity flavors are made by adding artificial essence and citric acid as fruit flavoring accessories, or by adding processed products such as canned fruit, jam, and fruit juice. Taste distorted, lacks realism of natural fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Turn on the fried ice pot to pre-cool, the power of the fried ice machine is 3200W, and pre-cool until the surface temperature of the fried ice pot is -15°C; put 50g of animal whipped cream and 5g of white sugar into a cooking pot with a diameter of 20cm and a scale, and beat it with an electric Whip the cream until there are obvious lines in the egg beater. Lift the egg beater until it has a sharp corner. Add 75g of whole milk and stir until the raw material is smooth and silky without particles. This is material A; cut 160g of banana pulp into 2cm Put the left and right small pieces into the frying ice pot, chop the banana pulp into mince with a triangular stainless steel spatula with a wooden handle, pour material A on the banana pulp, and stir-fry with the spatula until the pulp and cream are evenly mixed and have a Viscous, this is material B; use a spatula to spread material B in the frying ice pan, in a rectangular shape, chop 10g of red dragon fruit pulp and spre...

Embodiment 2

[0031] Turn on the fried ice pot to pre-cool, the power of the fried ice machine is 2500W, and pre-cool until the surface temperature of the fried ice pot is -10°C; put 30g of animal whipped cream and 1g of white sugar into a 20cm diameter cooking pot with scales, and beat it with an electric Whip the cream until there are obvious lines in the egg beater. Lift the egg beater until it has a sharp corner. Add 60g of whole milk and stir until the raw material is smooth and silky without particles. This is material A; cut 140g of banana pulp into 2cm Put the left and right small pieces into the frying ice pot, chop the banana pulp into mince with a triangular stainless steel spatula with a wooden handle, pour material A on the banana pulp, and stir-fry with the spatula until the pulp and cream are evenly mixed and have a Viscous, this is material B; use a spatula to spread material B in the frying ice pan, in a rectangular shape, chop 5g of red pitaya pulp and spread it evenly on m...

Embodiment 3

[0033] Turn on the frying ice pot to pre-cool, the power of the frying ice machine is 3500W, and pre-cool until the surface temperature of the frying ice pot is -25°C; put 70g of animal whipped cream and 15g of white sugar into a 20cm diameter cooking pot with scales, beat it with an electric Whip the cream until there are obvious lines in the egg beater. Lift the egg beater until it has a sharp corner. Add 90g of whole milk and stir until the raw material is smooth and silky without particles. This is material A; cut 180g of banana pulp into 2cm Put the left and right small pieces into the frying ice pot, chop the banana pulp into mince with a triangular stainless steel spatula with a wooden handle, pour material A on the banana pulp, and stir-fry with the spatula until the pulp and cream are evenly mixed and have a Viscous, this is material B; use a spatula to spread material B in the frying ice pan, in a rectangular shape, chop 20g of red dragon fruit pulp and spread evenly ...

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PUM

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Abstract

The invention relates to banana and red-core pitaya ice cream rolls and a making method thereof. The banana and red-core pitaya ice cream rolls comprise the following components in parts by weight: 14-18 parts of banana fruit flesh, 0.5-2 parts of red-core pitaya flesh, 3-7 parts of cream, 6-9 parts of milk and 0.1-1.5 parts of white granulated sugar. According to the banana and red-core pitaya ice cream rolls disclosed by the invention, completely pure fresh fruits are added, so that the banana and red-core pitaya ice cream rolls are pure in taste, free from food additives of pigment, essence, shaping agents, thickening agents and the like, and refreshing in mouth feel, and are nutritive, healthy, safe and hygienic products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fried ice cream roll and a preparation method thereof. Background technique [0002] In the hot summer, all kinds of ice cream products flock here, among which fried ice cream rolls are very popular in the market due to their various designs and excellent taste. To meet the sensory needs, it is often necessary to attract consumers in the shape and color of fried ice cream rolls. There are many additives such as emulsifiers, saccharin, pigments, forming agents, thickeners, etc. in the formula of fried ice cream rolls on the market. Eating is not beneficial to the human body. In addition, fried ice cream roll products with various fruity flavors mostly add artificial flavors and citric acid as fruity auxiliary materials to the raw materials, or add processed products such as canned fruit, jam, and fruit juices. The taste is distorted and lacks the realism of...

Claims

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Application Information

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IPC IPC(8): A23G9/48A23G9/42A23G9/36
CPCA23G9/36A23G9/42A23G9/48
Inventor 何少贵黄华斌肖玉娟林慧霞傅奇
Owner XIAMEN HUAXIA UNIV