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First milk alkaline protein milk calcium tablets and preparation method thereof

A technology of colostrum basic protein and lactalbumin, which is applied in the field of colostrum basic protein milk calcium tablets and its preparation, can solve problems such as easy deposition, low absorption rate, and inability of calcium sources to be completely absorbed by the human body, and achieve improved Absorption and utilization rate, increase nutritional value, good clinical effect

Inactive Publication Date: 2018-05-01
马艳艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventive formulation includes two different ingredients: cow-milk or other animal proteins like casein) along with various mineral salts (calcium). These components improve both their effectiveness at promoting intestinal health by increasing blood levels of calciums while reducing negative side reactions such as lactic acid production caused by excessively high calorie diets. Colostrum base liquid beverages are made from this new type of product compared to existing products containing these materials alone. They can provide better ways to make food without adding too much saltiness into it.

Problems solved by technology

There currently exist various methods used to improve the quality of food ingredients (milks) while reducing their negative impact on humans' organs. One method involves adding calcium sources directly through different ways including mineral salting outlets or direct addition. Another approach focuses on producing pure calcium containing compositions instead of complex mixtures made of other components. However, these approaches have limitations because some require specific starting points during production processes and certain chemical substances added along with purification steps. Additionally, current techniques involve grinding calories intake, making them unhealthful when taken regularly over many years.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A colostrum basic protein milk calcium tablet, comprising the following ingredients in percentage by weight: milk mineral salt 35.7%, sorbitol 2.5%, goat milk powder 15%, collagen powder 1.5%, α-lactalbumin 1%, colostrum Milk basic protein 1%, vitamin D3 0.25%, xylitol 6%, magnesium stearate 1.5%, selenium-enriched rice flour balance.

[0030] A preparation method of colostrum basic protein milk calcium tablet, comprising the following steps:

[0031] A. Accurately weigh various raw materials and set aside;

[0032] B. Mix milk mineral salt and selenium-enriched rice flour and add to the granulator, add pure water after mixing, stir and granulate, and dry;

[0033] C. Mix the remaining raw materials with the above-mentioned dried granules, put them into a tablet press, and perform tablet compression;

[0034] D. Carry out quality inspection of the pressed milk calcium tablets, and carry out ultraviolet disinfection and packaging.

[0035] Preferably, in the step B, a...

Embodiment 2

[0038] A colostrum basic protein milk calcium tablet, comprising the following ingredients in percentage by weight: 30% of milk mineral salt, 5% of sorbitol, 10% of goat milk powder, 3% of collagen powder, 0.5% of α-lactalbumin, Milk basic protein 1.5%, vitamin D30.1%, xylitol 10%, magnesium stearate 2%, selenium-enriched rice flour balance.

[0039] A preparation method of colostrum basic protein milk calcium tablet, comprising the following steps:

[0040] A. Accurately weigh various raw materials and set aside;

[0041] B. Mix milk mineral salt and selenium-enriched rice flour and add to the granulator, add pure water after mixing, stir and granulate, and dry;

[0042] C. Mix the remaining raw materials with the above-mentioned dried granules, put them into a tablet press, and perform tablet compression;

[0043] D. Carry out quality inspection of the pressed milk calcium tablets, and carry out ultraviolet disinfection and packaging.

[0044] In the step B, after drying,...

Embodiment 3

[0047] A colostrum basic protein milk calcium tablet, comprising the following ingredients in percentage by weight: milk mineral salt 40%, sorbitol 2%, goat milk powder 20%, collagen powder 1%, α-lactalbumin 2%, colostrum Milk basic protein 0.5%, vitamin D30.3%, xylitol 3%, magnesium stearate 0.1%, selenium-enriched rice flour balance.

[0048] A preparation method of colostrum basic protein milk calcium tablet, comprising the following steps:

[0049] A. Accurately weigh various raw materials and set aside;

[0050] B. Mix milk mineral salt and selenium-enriched rice flour and add to the granulator, add pure water after mixing, stir and granulate, and dry;

[0051] C. Mix the remaining raw materials with the above-mentioned dried granules, put them into a tablet press, and perform tablet compression;

[0052] D. Carry out quality inspection of the pressed milk calcium tablets, and carry out ultraviolet disinfection and packaging.

[0053] In the step B, after drying, the m...

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Abstract

The invention discloses first milk alkaline protein milk calcium tablets. The first milk alkaline protein milk calcium tablets comprise the main components of milk mineral salt, sorbitol, goat milk powder, collagen powder, alpha-lactalbumin, first milk alkaline protein, vitamin D3, xylitol, magnesium stearate and selenium-enriched rice powder. Based on a formula of conventional milk calcium tables, the goat milk powder, the first milk alkaline protein and the collagen powder are added, so that the absorption and utilization rate of the milk calcium tablets is increased, the nutrient value in the respects of enriching the calcium and nourishing bones is increased, the first milk calcium tablets have milk fragrance, especially conform to taste of children, and are good in clinical taking effects.

Description

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Claims

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Application Information

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Owner 马艳艳
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