Fruit refined sauce

A fruit and fruit technology, applied in the field of bad sauce, can solve the problems of waste of available resources and undiscovered problems, and achieve the effect of economical, low-cost color and fragrance, fast and efficient color and fragrance

Inactive Publication Date: 2018-05-08
顾守武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, although there are many kinds of sauces in urban and rural shopping malls, a kind of fruit refined sauce with rich game characteristics, green and delicious flavor, which is carefully prepared with game fruits and distiller's grains as the main raw materials and ingredients, has not yet been found.
At the same time, with the increasing intensity and area of ​​ecological environment protection in various places, the restoration area of ​​original ecological wild fruit plants and the growth rate of edible fruit are also increasing day by day. Waste of available resources due to underutilization of technical issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: first use the cleaning machine to clean up the required wild game fruits and ingredients and prepare them enough. With 10 as the base rate, the ratio of wild grapes, hawthorn, myrtle, wild pears and nigura is 6 -5: 4-3: 4-3: 2-1: 1-2 Weigh 60kg of wild grapes, 40kg of hawthorn, 40kg of myrtle, 20kg of wild pear, and 10kg of burdock, respectively, and crush them with a grinder and stir them with a mixer Evenly, according to the ingredients, the ratio of tomato, pepper, pepper, star anise, ginger, garlic and salt is 5-6: 3-4: 2-1: 1-2: 2-1: 1-2: 2-3 respectively Weigh 50kg of tomato, 30kg of pepper, 20kg of pepper, 10kg of star anise, 20kg of ginger, 10kg of garlic, and 20kg of salt, and crush them with a pulverizer and stir them evenly with a mixer; 5-4: 7-6: 1-2 Weigh 50 kg of game fruit, 70 kg of distiller's grains, and 10 kg of ingredients, and put them into a mixer to stir evenly.

[0017] Put a kind of refined fruit sauce that is evenly stirred by a m...

Embodiment 2

[0020] Embodiment 2: first use the cleaning machine to clean up the required wild game fruit and ingredients and prepare them enough. With 10 as the base rate, the ratio of wild grape, hawthorn fruit, myrtle, wild pear and burdock fruit is 5.5 : 3.5: 3.5: 1.5: 1.5 Weigh 55kg of wild grapes, 35kg of hawthorns, 35kg of myrtle, 15kg of wild pears, and 15kg of eucalyptus, and crush them with a grinder and stir them evenly with a mixer. , star anise, ginger, garlic and salt ratio is 5.5:3.5:1.5:1.5:1.5:1.5:2.5 Weigh tomato 55kg, pepper 35kg, pepper 15kg, star anise 15kg, ginger 15kg, garlic 15kg, salt 25kg And pulverize with pulverizer and stir with blender; Take 100 again as base rate, weigh game fruit 45kg, distiller's grains 65kg, batching 15kg by wild game fruit, distiller's grains, batching ratio is 4.5:6.5:1.5, and drop into blender simultaneously and stir evenly.

[0021] Put a kind of refined fruit sauce that is evenly stirred by a mixer, put it into a cooking machine, heat...

Embodiment 3

[0024] Embodiment 3: first use the cleaning machine to clean up the required wild game fruit and ingredients and prepare them enough. With 10 as the base rate, the ratio of wild grape, hawthorn fruit, myrtle, wild pear and nigula fruit is 5 : 3:3:1:2 Weigh 50kg of wild grapes, 30kg of hawthorn, 30kg of myrtle, 10kg of wild pear, and 20kg of avocado, and crush them with a grinder and stir them evenly with a mixer. , star anise, ginger, garlic and salt in a ratio of 6:4:1:2:1:2:3 Weigh tomato 60kg, pepper 40kg, pepper 10kg, star anise 20kg, ginger 10kg, garlic 20kg, salt 30kg And pulverize with pulverizer and stir with blender; Then take 100 as base rate, weigh game fruit 40kg, distiller's grains 60kg, batching 20kg according to game fruit, distiller's grains, batching ratio 4:6:2, and drop into blender simultaneously and stir evenly.

[0025] Put a kind of refined fruit sauce that is evenly stirred by a mixer, put it into a cooking machine, heat, cook and sterilize for 35 hours...

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PUM

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Abstract

The invention relates to a fruit refined sauce. The fruit refined sauce is made through the following steps of based on the base rate of 10, separately weighing wild fruits of amur grapes, haws, rhodomyrtus tomentosa fruits, wild pears and phyllanthus emblica in the proportion of the amur grapes to the haws to the rhodomyrtus tomentosa fruits to the wild pears to the phyllanthus emblica being (6-5) to (4-3) to (4-3) to (2-1) to (1-2), performing crushing with a crusher, and performing stirring with a stirrer; weighing tomatoes, chili peppers, pepper fruits, star aniseeds, old ginger, garlic cloves and table salt in the proportion of the tomatoes to the chili peppers to the pepper fruits to the star aniseeds to the old ginger to the garlic cloves to the table salt being (5-6) to (3-4) to (2-1) to (1-2) to (2-1) to (1-2) to (2-3), performing crushing with the crusher, and performing stirring with a stirrer; based on the base rate of 100, weighing the wild fruits, distillers' grains and ingredients in the proportion of the wild fruits to the distillers' grains to the ingredients being (5-4) to (7-6) to (1-2), performing uniform stirring to obtain a mixture, adding the mixture in a cooking machine, performing heating for cooking and sterilization for 2-3 hours, and stuffing the sterilized mixture in a hygienic container with a filling machine for sealed storage and quality improving for 15-17 days so as to obtain the fruit refined sauce being superior, refined and good in color, fragrance and taste.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a refined fruit sauce. technical background [0002] At present, although there are many kinds of sauces in urban and rural shopping malls, a kind of fruit refined sauce with rich game characteristics, green and delicious flavor, which is carefully prepared with game fruits and distiller's grains as main raw materials and ingredients, has not been found yet. At the same time, with the increasing intensity and area of ​​ecological environment protection in various places, the restoration area of ​​original ecological wild fruit plants and the growth rate of edible fruits are also increasing day by day. Technical issues lead to underutilization of available resources. Therefore, be necessary to invent a kind of to utilize and consume wild game fruit and remaining distiller's grains in a large amount as main raw material plus batching to carry out refined processing to produce a kind of fruit refined...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12
Inventor 顾守武
Owner 顾守武
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