Fruit pitting and cleaning device for production of preserved apple

Abstract

The invention discloses a fruit pitting and cleaning device for production of preserved apple, comprising a base. A first rotary wheel is mounted in the middle of the upper end of a rotary shaft, a driven pulley is connected with the left end of the first rotary wheel through a belt, a driven shaft is connected to the middle of the lower end of the driven pulley, an upper rotary post is connectedto the lower end of the driven shaft and is sleeved with a fixing sleeve, a lower rotary post is arranged at the inner lower end of the fixing sleeve, a lifting post is mounted in the middle of the lower end of the lower rotary post, a rotary cam is mounted in the middle of the rotary shaft, the left end of the rotary cam is in contact with a guide plate, a guide rod is mounted in the middle of the left end of the guide plate, the left end of the guide rod is fitted with a piston, a cleaning cylinder is mounted outside the piston, a second rotary wheel is mounted at the bottom end of the rotary shaft, the left end of the second rotary wheel is connected with a driving wheel through a belt, and a driving shaft is connected to the upper end of the driving wheel. The fruit pitting and cleaning device for production of preserved apple provides pitting for apple fruits and allows a worker to remove pitted apples during pitting.

Description

technical field [0001] The invention relates to the technical field of agricultural production and processing, in particular to a fruit pitting and cleaning device for apple fruit production and processing. Background technique [0002] Apple (is a kind of fruit, it is a plant of the genus Apple in the Rosaceae apple subfamily, and its tree is a deciduous tree. The fruit of apple is rich in minerals and vitamins, and it is one of the fruits that people often eat. Apple is a low-calorie food , Every 100 grams produces only 60 kcal of heat. The nutrients in apples are highly soluble and easily absorbed by the human body, so they are called "living water", which is conducive to dissolving sulfur elements and making the skin smooth and tender. [0003] There are many kinds of preserved fruits. The famous traditional products include preserved apples, preserved tamarins, preserved apricots, preserved pears, preserved peaches, preserved Taiping fruits, greengages, hawthorn slices,...

AI Technical Summary

Problems solved by technology

[0004] In the manufacturing process of preserved apples, fresh preserved fruits are first cleaned, and then processed into preserved apples through the main processes of peeling, core removal, boiling in sugar water, soaking, drying and packaging. In the production process of preserved apples , one of the most important processes is to remove the core of the apple. The existing apple core removal method is to place the apple at the lower end of the hydraulic lifting device, and then use the lifting device to move the cutter head down, so that the core of the apple is taken out, and then Take out the fruit, and then re-place the new fruit for pitting. This pitting method stops the machine after each pitting, and then puts the new fruit and then pits again. Therefore, the efficiency is very low. At the same time, the hydraulic pressure is used. The system is also easy to cause leakage, which seriously pollutes the production of preserved fruits and has poor practicability

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