Preparation method for air freshener

An air freshener and seed technology, applied in deodorization, disinfection, etc., can solve problems such as insufficient flavor and short retention time of fragrance, and achieve the effects of improving utilization rate, shortening fermentation cycle, and improving functionality

Inactive Publication Date: 2018-05-29
袁承淼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the problems of insufficient flavor and short fragrance retention time of air fresheners in the prior art, the present invention provides a method for preparing air fresheners by fermenting passion fruit processing by-product seed sacs

Method used

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  • Preparation method for air freshener

Examples

Experimental program
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Effect test

Embodiment 1

[0040] (1) Take fresh passion fruit without lesions, separate the juice and seed capsules, collect the capsule seeds and grind them, add 30°Bx sucrose solution and mix evenly, let stand for 60 minutes to obtain the capsule seed reaction solution;

[0041] Described capsule seed is that the black seed of passion fruit is wrapped with yellow colloidal pectin;

[0042] The hammer of the sac seed reaction solution is 40°Bx;

[0043] (2) Take fresh ginger, wash it and mash it, remove the ginger skin, drain the water, cut into 3mm ginger slices, put the ginger slices into the salt water at a mass ratio of 1:2, put the mass concentration at 2%, and the temperature at 30°C Soak in salt water for 5-6 hours to obtain cooked ginger slices; then mash the cooked ginger slices into mud to obtain ginger paste;

[0044] (3) Take a clean and disease-free pomelo peel, separate the white flocculent layer and the yellow hard skin layer, cut the former into 2cm-sized pieces, chop the latter, and ...

Embodiment 2

[0052] (1) Take fresh passion fruit without lesions, separate the juice and seed capsules, collect the capsule seeds and grind them, add 50°Bx sucrose solution and mix evenly, let stand for 80 minutes to obtain the capsule seed reaction solution;

[0053] Described capsule seed is that the black seed of passion fruit is wrapped with yellow colloidal pectin;

[0054] The hammer of the sac seed reaction solution is 65°Bx;

[0055] (2) Take fresh ginger, wash it and mash it, remove the ginger skin and drain the water, cut into 5mm ginger slices, put the ginger slices into the salt water mass ratio of 1:2, put the mass concentration at 2%, and the temperature is 30~ Soak in 40°C salt water for 6 hours to obtain cooked ginger slices; then mash the cooked ginger slices into puree to obtain ginger paste;

[0056] (3) Take a clean and disease-free pomelo peel, separate the white flocculent layer and the yellow hard skin layer, cut the former into 3cm-sized pieces, chop the latter, an...

Embodiment 3

[0065] (1) Take fresh passion fruit without lesions, separate the juice and seed capsules, collect the capsule seeds and grind them, add 40°Bx sucrose solution and mix evenly, let stand for 70 minutes to obtain the capsule seed reaction solution;

[0066] Described capsule seed is that the black seed of passion fruit is wrapped with yellow colloidal pectin;

[0067] The hammer of the sac seed reaction solution is 55°Bx;

[0068] (2) Take fresh ginger, wash it and mash it, remove the ginger skin and drain the water, cut into 4mm slices of ginger, put the mass concentration of 2% and the temperature at 35°C according to the mass ratio of ginger slices to salt water is 1:2 Soak in salt water for 6 hours to obtain cooked ginger slices; then mash the cooked ginger slices into mud to obtain ginger paste;

[0069] (3) Take a clean and disease-free pomelo peel, separate the white flocculent layer and the yellow hard skin layer, cut the former into 3cm-sized pieces, chop the latter, a...

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PUM

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Abstract

The invention provides a preparation method for an air freshener. The preparation method is characterized in that passion fruit processing byproduct seed shells are utilized, saccharose, fresh gingersand shaddock peel are added to perform aspergillus niger fermentation to generate flavoring substances to prepare aroma enhancement materials; and the aroma enhancement materials are added into essential oil to prepare the air fresher. The content of flavoring substances is increased through the fresh gingers and the shaddock peel, and the healthcare effect is improved, fermentation efficiency ofaspergillus niger is improved at the same time, influences of aspergillus niger fermentation agglomeration on fermentation efficiency are reduced, and stability of the flavoring substances is improved through saccharose. The air fresher prepared by the preparation method provided by the invention has the functions of refreshing people and regulating body metabolism, increases the utilization rateof raw materials, and has a very good development prospect.

Description

technical field [0001] The present invention relates to an air freshener, in particular to a scented air freshener prepared from passion fruit by-products and a preparation method thereof. Background technique [0002] Having fresh air can eliminate fatigue, relax the tense body and mind, and benefit the physical and mental health of the human body. Therefore, air fresheners follow the trend and become the needs of the times. With the rapid development of the daily chemical industry, people began to use air fresheners as "environmental perfume" to improve the air. Air freshener products were originally developed with the intention of masking various odors and making the environment feel fresh and pleasant. However, most of the air fresheners sold on the market contain a large amount of artificially synthesized chemical components, and chemical agents are often used in the process of production and processing. Long-term use can cause neurasthenia or upper respiratory system...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A61L101/56
CPCA61L9/013A61L2209/21
Inventor 袁承淼
Owner 袁承淼
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