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Household efficient vegetable cutting knife

A kitchen knife, high-efficiency technology, applied in metal processing, grinding/polishing hand tools, metal processing equipment, etc., can solve problems such as unsatisfactory structural design, difficulty in cutting vegetables into uniform shreds, time-consuming and labor-intensive cutting of vegetables, etc. , to achieve ideal structural design, improve vegetable cutting efficiency, and good practicability

Inactive Publication Date: 2018-07-24
张加全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a high-efficiency vegetable cutting kitchen knife for household use, which mainly overcomes the shortcomings of the existing kitchen knife, such as unsatisfactory structural design, time-consuming and labor-intensive cutting of vegetables, and difficulty in cutting vegetables into evenly sized shredded vegetables.

Method used

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  • Household efficient vegetable cutting knife
  • Household efficient vegetable cutting knife
  • Household efficient vegetable cutting knife

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Refer to attached figure 1 , image 3 and Figure 4 . A kitchen knife for household efficient vegetable cutting, comprising a kitchen knife body 1, the kitchen knife body 1 includes a handle 10 and a blade portion fixedly connected with the handle 10, the blade portion includes a main blade unit 11 fixedly connected with the handle 10 and a detachable An auxiliary blade group connected to the side of the main blade unit 11, the auxiliary blade group includes several auxiliary blade units 12 arranged at equal intervals and a connecting bolt 13 connecting the tails of several auxiliary blade units 12 in series A strip-shaped discharge channel 14 is formed between two adjacent auxiliary blade monomers 12, and a mounting hole is provided on the side wall of the main blade monomer 11, and the auxiliary blade group passes through one end of the connecting bolt 13 Locked on the mounting hole and detachably connected with the main blade unit 11 . The heights of the several ...

Embodiment 2

[0034] Refer to attached Figure 5 and Figure 6 . The implementation of this embodiment is basically the same as that of Embodiment 1, except that the auxiliary blade group also includes several blade strips 15 arranged laterally at equal intervals along the length direction of the auxiliary blade unit 12, and the several blade strips 15 and several auxiliary blade units 12 are arranged in a criss-cross pattern, and each strip-shaped discharge channel 14 is divided into a plurality of square discharge channels by several blade strips 15 . The design of the plurality of blade strips 15 makes it possible to directly cut the vegetable slices into a plurality of evenly sized vegetable cubes with one knife, which greatly improves the efficiency of vegetable cutting, saves time and effort, and cuts very uniformly, which is convenient. People make some dishes that contain diced cabbage.

Embodiment 3

[0036] Refer to attached Figure 7 , Figure 8 and Figure 9 . The implementation of this embodiment is basically the same as that of Embodiment 1, the difference is that a kitchen knife for household efficient vegetable cutting also includes a kitchen knife placement frame 3 for placing the kitchen knife body 1, the kitchen knife placement frame 3 includes a base plate 30 and A knife sharpener 31 is fixedly installed on the base plate 30, and the top surface of the base plate 30 is provided with a groove 32 adapted to the blade portion. The base plate 30 includes a left half and a right half integrally formed with the left half, the groove 32 is located on the left half, and the knife sharpener 31 is located on the right half. The design of the kitchen knife placement frame 3 solves the placement problem of the kitchen knife body 1. At the same time, the kitchen knife placement frame 3 is equipped with a sharpener 31, which is convenient for grinding the kitchen knife body...

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Abstract

The invention discloses a household efficient vegetable cutting knife. The household efficient vegetable cutting knife comprises a knife body, and the knife body comprises a handle and an edge part fixedly connected with the handle, wherein the edge part comprises a main edge single body fixedly connected with the handle and an auxiliary edge group which is detachably connected to the side edge ofthe main edge single body; the auxiliary edge group comprises a plurality of auxiliary edge single bodies which are arranged at equal intervals and a connecting bolt which connects the tail parts ofthe plurality of auxiliary edge single bodies together; a strip-shaped discharge channel is formed between every two adjacent auxiliary edge single bodies; a mounting hole is formed in side wall of the main edge single body; and one end part of the connecting bolt is locked in the mounting hole, so that the auxiliary edge group is detachably connected with the main edge single body. According to the household efficient vegetable cutting knife, structural design is ideal, the auxiliary edge group is detachable, utilization of the knife is more convenient, vegetable cutting efficiency is greatlyimproved, time and effort are saved, and vegetables are cut quite uniformly.

Description

technical field [0001] The invention relates to a kitchen knife, in particular to a kitchen knife for high-efficiency vegetable cutting at home. Background technique [0002] A kitchen knife is one of the kitchen utensils, a knife for cutting ingredients. With the improvement of living standards, there are higher requirements for the quality of meals. It is difficult for many people in modern times to cook a dish with a complete color, flavor and flavor. Especially for young people, it is particularly difficult to cut vegetables. It is even more difficult to cut vegetables into slices and then into cubes. Existing household kitchen knives generally have a single blade. To slice vegetables, it needs to be cut with a knife, which is time-consuming and labor-intensive. And cutting vegetables into evenly sized shreds is not something everyone can do. Contents of the invention [0003] The invention provides a kitchen knife for household high-efficiency vegetable cutting, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B5/00B26B9/00B26B11/00B24D15/08
CPCB26B5/008B24D15/08B26B9/00B26B11/00
Inventor 张加全
Owner 张加全
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