A kind of antibacterial coating agent for fresh-keeping citrus fruits and its preparation method and application
A coating agent and fruit technology, which is applied to the field of antibacterial coating agent for fresh-keeping citrus fruits and its preparation field, can solve the problems of greater human injury, mutagenesis, carcinogenicity, etc., and achieves good adhesion and inhibition of aerobic respiration. , prolong the effect of preservation
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[0032] A preparation method of an antibacterial coating agent for fresh-keeping citrus fruits, the preparation steps are as follows:
[0033] (1) Preparation of grapefruit peel fermentation broth
[0034] Take fresh pomelo peels and put them in the sun for drying until their water content is 20%-30%, after that, cut them into small pieces and soak them in a sodium chloride solution with a mass concentration of 10%-15% After 1-2 hours, take it out and transfer it to a microwave oven, adjust the microwave power to 800-1000 W, conduct microwave treatment for 100-150s, then put the obtained material into a crusher to break into a slurry, and transfer the obtained slurry to a fermenter , add 0.3-0.5% pectinase and 0.5-1.2% cellulase, and add 0.3-0.4 times the amount of water, mix well, and put it under the condition of 20~25℃ Carry out fermentation for 20-48 hours, and then squeeze, filter and deenzyme the obtained fermented product to obtain grapefruit peel fermented liquid, and se...
Embodiment 1
[0048] An antibacterial coating agent for keeping fresh citrus fruits, said coating agent is composed of the following raw materials in parts by weight: 15 parts of pomelo peel fermentation liquid, 0.6 part of potassium sorbate, and 0.5 part of di-n-octyl phthalate , 3 parts of gum, 2 parts of shellac and 7 parts of plant extract, said plant extract is mixed and extracted from snakeberry, desmodium, echinacea and forsythia according to the ratio of 1:3:1:2 by weight made later.
[0049] A preparation method of an antibacterial coating agent for fresh-keeping citrus fruits, the preparation steps are as follows:
[0050] (1) Preparation of grapefruit peel fermentation broth
[0051] Take fresh pomelo peels and place them in the sun for drying until their water content is 30%, then cut them into small pieces, soak them in a sodium chloride solution with a mass concentration of 10% for 2 hours, take them out and transpose Adjust the microwave power in the microwave oven to 800 W...
Embodiment 2
[0062] An antibacterial coating agent for keeping fresh citrus fruits, the coating agent is composed of the following raw materials in parts by weight: 10 parts of pomelo peel fermentation liquid, 0.8 part of potassium sorbate, and 0.4 part of di-n-octyl phthalate , 4 parts of gum, 1.5 parts of shellac and 10 parts of plant extract, in the plant extract, the ratio of snakeberry: Desmodium: thistle: forsythia is 0.8:1.4:2:2.
[0063] A preparation method of an antibacterial coating agent for fresh-keeping citrus fruits, the preparation steps are as follows:
[0064] (1) Preparation of grapefruit peel fermentation broth
[0065] Take fresh pomelo peels and place them in the sun for drying until their water content is 25%, then cut them into small pieces and soak them in a sodium chloride solution with a mass concentration of 12% for 2 hours, take them out and transpose Adjust the microwave power in the microwave oven to 900 W, and carry out microwave treatment for 120s. Then, p...
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