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Reservation control method and device used for cooking device, and cooking device

A control method and cooker technology, applied to the structure of cooking utensils, general control system, program control, etc., can solve problems such as inconsistency, odor, and deterioration of ingredients

Active Publication Date: 2018-08-17
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the time for different ingredients to not deteriorate at different temperatures or soaked in water is actually different. The shelf life of rice, meat, and bean products is different. If the user chooses a fixed maximum appointment time, some Foodstuffs may have spoiled or even smelled when cooking was not started

Method used

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  • Reservation control method and device used for cooking device, and cooking device
  • Reservation control method and device used for cooking device, and cooking device
  • Reservation control method and device used for cooking device, and cooking device

Examples

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Comparison scheme
Effect test

Embodiment 1

[0097] Example 1: If the rice function is used to make an 8-hour reservation, and the ambient temperature is detected to be 10°C, and the optimal storage time limit for rice at 10°C is found out from the above table to be 18 hours, then the reservation time is 8 hours < the maximum The best storage time limit is 18 hours, and the cooking start time is equal to the time determined by the difference between the scheduled end time and the cooking time, that is, the cooking start time = the scheduled end time - the required cooking time (cooking time). No need to make an appointment to keep warm after completion.

Embodiment 2

[0098] Example 2: If the rice function is used to make a reservation for 10 hours, and the ambient temperature is detected to be 32°C, and the optimum storage time limit for rice at 32°C is found out from the above table to be 6 hours, then the reservation end time is greater than 10 hours The best storage time, cooking start time = the best storage time of ingredients - cooking time ± M hours, when M is 0, the cooking start time starts 6 hours after the reservation, if the cooking time consumes 50 minutes, then 10 hours - 6 Hours - 50 minutes = 3 hours and 10 minutes of remaining time is used to reserve heat preservation.

[0099] Based on the above-mentioned embodiments, the embodiment of the present invention provides a reservation control device for a cooker, each unit included in the device, and each module included in each unit can be realized by a processor in the cooker Of course, it can also be realized by a specific logic circuit; in the process of implementation, th...

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Abstract

The invention discloses a reservation control method and device used for a cooking device, and the cooking device. The reservation control method includes the following steps: when the cooking deviceenters a reservation process according to a reservation instruction, a period required for the reservation process is calculated according to a preset time parameter set by the reservation instruction; a maximum period or an optimal period in which food materials can be preserved is determined, according to a category of the food materials in the cooking device and an environmental parameter of the food materials; the period required for the reservation process is compared with the maximum period or the optimal period in which the food materials can be preserved; and when the maximum period orthe optimal period in which the food materials can be preserved is less than the period required for the reservation process, a cooking start time of the cooking device is determined correspondinglyaccording to the maximum period or the optimal period in which the food materials can be preserved.

Description

technical field [0001] The invention relates to home appliance technology, in particular to a reservation control method and device for a cooker, and a cooker. Background technique [0002] Household cookers such as electric rice cookers, electric pressure cookers, induction cookers and other small household appliances generally have a reservation function. , this automatic cooking mode is very popular with users because it can reduce the burden on users. At present, the maximum reservation time of cooking appliance products with reservation function is usually fixed, for example, the longest reservation time is 12 hours. However, the time for different ingredients to not deteriorate at different temperatures or soaked in water is actually different. The shelf life of rice, meat, and bean products is different. If the user chooses a fixed maximum appointment time, some Foodstuffs may have spoiled or even smelled when cooking has not started. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042A47J27/00A47J36/00
CPCA47J27/002A47J36/00A47J2202/00G05B19/0423G05B2219/2643
Inventor 黄庶锋王云峰刘文华曾露添江德勇张帆雷俊
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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