Puncturing device for food processing

Abstract

The invention discloses a puncturing device for food processing. The device comprises a rack and a spiral propeller, wherein a feeding bin is arranged on the rack; an oblique bottom plate is arrangedat the lower end of the feeding bin; a puncturing assembly is arranged in the feeding bin; the puncturing assembly is connected with a puncturing motor through a belt; the puncturing assembly comprises puncturing rollers, expanding gasbags and gas expanding shafts; puncturing needles and fixed sleeves are uniformly arranged on the puncturing rollers in the shape of a circular ring; a washer is arranged between each puncturing needle and each puncturing roller, and an adjusting pressure spring is connected between each washer and each expanding gasbag; the gas expanding shafts are provided withgas outlet holes; the expanding gasbags arranged relative to the gas outlet holes are provided with notch grooves; and the end part of the outer side of each gas expanding shaft is provided with a gas nozzle. The invention aims to provide the puncturing device for food processing according to the problems; the puncturing device can not cause kernel crushing, has a good puncturing effect and can not cause the prod leakage phenomenon; and the device reduces the labor intensity of a worker and improves the efficiency of production and processing.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a puncture device for food processing. Background technique [0002] Preserved fruit refers to the products made by pickling all kinds of melons and fruits, soaking them in sugar (honey) and drying them. In order for farmers to save some grains such as melons, fruits or vegetables as reserve grains, Cantonese-style preserved fruits are made from melons and fruits abound in Chaozhou. [0003] In the process of processing preserved fruit food, various raw materials of melons and fruits must be punctured so that the marinade can enter the inside of the fruit smoothly. In order to reduce the labor intensity, mechanical punctures are mostly adopted; When a melon and fruit with a core is punctured, it will be crushed together with the core. The broken core inside the preserved fruit has seriously affected the taste of consumers, so a device to prevent the core from being punctured is ur...

AI Technical Summary

Problems solved by technology

[0003] In the process of processing preserved fruit food, various raw materials of melons and fruits must be punctured so that the marinade can enter the inside of the fruit smoothly. In order to reduce the labor intensity, mechanical punctures are mostly adopted; When a melon and fruit with a core is punctured, it will be crushed together with the core. The broken core inside the preserved fruit has seriously affected the taste of consumers, so a device to prevent the core from being punctured is urgently needed to Meet the needs of consumers

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