Cutter washing device with gradually changed spraying angle

Abstract

The invention discloses a cutter washing device with the gradually changed spraying angle. The cutter washing device comprises a box, a cutter rest, at least one spray arm, and a plurality of spray nozzles, wherein a hollow cavity is formed in the box; the cutter rest is arranged in the hollow cavity of the box; the at least one spray arm is positioned on the side part of the cutter rest, a flow guide channel is formed in the spray arm, one side of the spray arm is connected with a washing pipeline unit, and the other side of the spray arm is provided with a plurality of spray holes; the plurality of spray nozzles are arranged in the spray holes in a one-to-one correspondence and communication manner, the spray holes of the plurality of spray nozzles distributed along the end of the lengthdirection of the spray arm from the center of the spray arm incline downwards, the spraying angles of the spray holes are gradually increased, the spray holes of the plurality of spray nozzles distributed along the other end of the length direction of the spray arm from the center of the spray arm incline upwards, and the spraying angles of the spray holes are gradually increased. The cuter washing device with the gradually changed spraying angle is safe and reliable, and the washing is convenient, rapid and efficient.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a knife washing device with a gradual change in spray angle. Background technique [0002] In daily life, knives are kitchen utensils that people use to cut fruits, vegetables, meat ingredients, etc. for direct consumption or cooking, including fruit knives and kitchen knives of various sizes. flattened object. After the existing kitchen knives are used up, because they are worried about scratching the blades, they are usually simply rinsed with water and then put away. For some meat materials, it is easy to remain on the knives and be contaminated with grease, and simple rinsing cannot be effective. For the purpose of cleaning, in the long run, it is easy to produce bacteria on the surface and blade of the knife, which affects human health, and it is easy to cause the knife to oxidize and lose its luster, which is not beautiful enough. Therefore, it is necessary to st...

AI Technical Summary

Problems solved by technology

After the existing kitchen knives are used up, because they are worried about scratching the blades, they are usually simply rinsed with water and then put away. For some meat materials, it is easy to remain on the knives and be contaminated with grease, and simple rinsing cannot be effective. The purpose of cleaning, in the long run, it is easy to produce bacteria on the surface and blade of the knife, which affects human health, and it is easy to cause the knife to oxidize and lose its luster, which is not beautiful enough

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