Microwave oven cooking control method, microwave oven cooking control device and computer-readable storage medium

The technology of a control method and a control device, which is applied in the field of microwave ovens, can solve problems such as the poor cooking effect of microwave ovens, and achieve the best rice cooking effect

Inactive Publication Date: 2018-09-18
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a method, device and computer-readable storage medium for controlling rice cooking in a microwave oven, aiming at solving the technical problem that the cooking effect of a microwave oven is not good in the prior art

Method used

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  • Microwave oven cooking control method, microwave oven cooking control device and computer-readable storage medium
  • Microwave oven cooking control method, microwave oven cooking control device and computer-readable storage medium
  • Microwave oven cooking control method, microwave oven cooking control device and computer-readable storage medium

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Embodiment Construction

[0038] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0039] The solution of the embodiment of the present invention is mainly: when using a microwave oven to cook rice, first heat up the rice with the first firepower, until the temperature of the rice reaches the first preset temperature, reduce the firepower, and use the second heatpower for medium heat Raise the temperature and heat until the temperature of the rice reaches the second preset temperature, then reduce the heat again, and use the third heat to boil and heat on low heat, so that the rice can be completely gelatinized and cooked until the corresponding rice is heated with the third fire. After a long time, control the microwave oven to stop heating, and the cooking is completed. Through the technical solution of the embodiment of the invention, the problem of poor cooking effect of the microwave oven is so...

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Abstract

The invention discloses a microwave oven cooking control method. The microwave oven cooking control method comprises the steps that when a cooking instruction is received, a microwave oven is controlled to heat at first thermal power and a current temperature of rice in the microwave oven is detected; when the current temperature reaches a first preset temperature, the microwave oven is controlledto heat at second thermal power; when the current temperature reaches a second preset temperature, the microwave oven is controlled to heat at third thermal power; and when the duration of heating atthe third thermal power reaches corresponding duration, the microwave oven is controlled to stop heating, wherein the first thermal power, the second thermal power and the third thermal power are reduced sequentially. The invention further discloses a microwave oven cooking control device and a computer-readable storage medium. The cooking effect of the microwave oven is improved.

Description

technical field [0001] The invention relates to the technical field of microwave ovens, in particular to a method and device for controlling rice cooking in a microwave oven and a computer-readable storage medium. Background technique [0002] With the improvement of living standards, microwave ovens have been widely used, bringing great convenience to people's daily life. At present, some microwave ovens have the function of cooking rice. When using microwave ovens to cook rice, the heating time is generally set. When the actual heating time reaches the set time, it is determined that the cooking is completed. However, due to various uncertain factors such as the type of rice, the amount of rice, and the amount of water added, it is easy to appear that the surface of the cooked rice is dry and uncooked. Therefore, the effect of cooking rice in a microwave oven is not good. Contents of the invention [0003] The main purpose of the present invention is to provide a microw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/02F24C7/08
CPCH05B6/668H05B6/687H05B6/80H05B2206/04
Inventor 钟广雄何春华黎青海伍宝君李燕
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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