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Nutritional food with lipid-lowering effect

A technology of nutritious food and efficacy, applied in the field of nutritious food with lipid-lowering effect, can solve the problem of unstable lipid-lowering effect, and achieve the effect of promoting the proliferation of intestinal probiotics, promoting absorption, and reducing blood lipids

Inactive Publication Date: 2018-10-09
丽睿客信息科技(北京)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The main purpose of the present invention is to provide a nutritious food with lipid-lowering effect to solve the problem of unstable lipid-lowering effect of lipid-lowering functional products in the prior art

Method used

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  • Nutritional food with lipid-lowering effect
  • Nutritional food with lipid-lowering effect
  • Nutritional food with lipid-lowering effect

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Embodiment Construction

[0017] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below in conjunction with examples.

[0018] The present application will be described in further detail below in conjunction with specific examples, and these examples should not be construed as limiting the scope of protection claimed in the present application.

[0019] As described in the background technology section, the effects of various lipid-lowering functional products in the prior art depend on the patient's own diet structure, thus resulting in unstable lipid-lowering efficacy.

[0020] In order to solve the above problems, the inventor of the present application, through long-term experiments and careful research and development, in a typical implementation of the present application, proposes a nutritional food with lipid-lowering effect, the n...

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Abstract

The invention provides a nutritional food with lipid-lowering effect, comprising functional red yeast rice flour, food-borne short peptides and water-soluble dietary fibers. The functional red yeast rice flour contains nutrients and has lipid-lowering effect; the functional red yeast rice flour can also act as a nutrient for consumption. The food-borne short peptides can promote the absorption ofthe above nutrient, can promote the synthesis of amino acids and proteins such that protein supply is ensured for human bodies. The water-soluble dietary fibers have low caloric and can promote gastrointestinal mobility and promote proliferation of intestinal probiotics. The nutritional food contains the functional red yeast rice flour, the food-borne short peptides and the water-soluble dietary fibers, and stable lipid-lowering effect is achieved according to their actions and synergy.

Description

technical field [0001] The invention relates to medicinal food, in particular to a nutritious food with lipid-lowering effect. Background technique [0002] Hyperlipidemia, also known as dyslipidemia or dyslipidemia, means that the concentration of serum lipids in the human body exceeds the normal range, that is, the serum total cholesterol (TC) or triacylglycerol (TG) level is too high and / or the serum high-density lipoprotein Protein-cholesterol (HDL-C) levels are too low. Hyperlipidemia is a common and frequently-occurring disease among middle-aged and elderly people. With the rapid development of society, people's living habits and diet structure change, people's diet tends to be high in sugar and high fat, and the incidence of hyperlipidemia is also increasing. The age of onset is also earlier. Atherosclerosis caused by hyperlipidemia is the main cause of coronary heart disease, hypertension and cerebrovascular disease. About 12 million people die of cardiovascular di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L19/00A23L33/10A23L33/18A23L33/21
CPCA23V2002/00A23L7/143A23L19/01A23L33/10A23L33/18A23L33/21A23V2200/30A23V2200/3262A23V2200/32
Inventor 徐红涛谷欣
Owner 丽睿客信息科技(北京)有限公司
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