Ingredient mixing and stirring device during production of marmalade

Abstract

The invention discloses an ingredient mixing and stirring device during production of marmalade. The ingredient mixing and stirring device comprises a rotary disc, a stirring device, a turning deviceand a stirring bin, wherein the upper part of the stirring bin is provided with the rotary disc, the inner part of the rotary disc is provided with the stirring device; the stirring device comprises swinging strips, a transmission shaft, a sealing clip, an extrusion column and a motor; the transmission shaft is fixedly connected with the rotary disc through a group of swinging strips; the middle part of the transmission shaft is provided with an air inlet channel; the bottom part of the air inlet channel is provided with a rectangular hollow cavity; the inner part of the rectangular hollow cavity is provided with an air blowing hole matched with the rectangular hollow cavity; the bottom part of the air blowing hole is provided with the motor; the middle part of the bottom surface of the rotary disc is provided with a screen mesh. According to the stirring device provided by the invention, through cooperation between the stirring device and a toggle device, the ingredient mixing and stirring device has higher mixing and stirring quality of different ingredients, has higher mixing and stirring efficiency of the different ingredients; moreover, when the marmalade is stirred, the ingredients of the marmalade are not spattered, the environmental protection performance is high during stirring.

Description

technical field [0001] The invention relates to a vibrating screen device, in particular to an ingredient mixing and stirring device for jam production, and belongs to the technical field of mixing and stirring devices. Background technique [0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator and boiling at a temperature exceeding 100°C. It is also called fruit jam. Making jam is a way to preserve fruit for a long time. It is mainly used to spread on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation at the same time. Colloids are used for sugar-free jams, cheap jams or special jams (eg durian, pineapple). Colloids commonly used in jams include: pectin, bean gum and sanxian gum. [0003] During the production and processing of jam, a mixing and stirr...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing ingredients mixing and stirring device for jam production has low mixing and stirring efficiency for jam ingredients, poor mixing and stirring quality for jam

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