Cantonese style sausage processing device with rapid air drying function

Abstract

The invention discloses a Cantonese style sausage processing device with a rapid air-drying function. The Cantonese style sausage processing device comprises a box body, wherein the box body is internally provided with a transparent top plate and two partition plates, and the transparent top plate and the two partition plates separate the interior of the box body into an air drying chamber, a sterilizing room and two transition chambers; the two partition plates are respectively provided with a drain port, a transfer port and a ventilation port from bottom to top; a feeding port is formed in the box wall of the left side of the box body; a discharge port is formed in the box wall of the right side of the box body, and the box body is internally provided with feed delivery rollers arrangedequidistantly from left to right. By adoption of the Cantonese style sausage processing device with the rapid air drying function, the Cantonese style sausage can be more uniformly heated in the air drying process and the air drying efficiency is high; not only can the speed of bacterial breeding during the air drying process be effectively reduced, but also the processing device can be washed; the breeding bacteria can be effectively killed, thus the food safety of the produced Cantonese sausage is greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Cantonese-style sausage processing device with a rapid air-drying function. Background technique [0002] Cantonese-style sausage is made by coarsely twisting lean meat, dicing fat, adding auxiliary materials, pouring natural casings or artificial casings, and then drying and baking; because Cantonese-style sausages add more sucrose and wine The high heat and high humidity environment makes Cantonese-style sausages have a unique flavor. Cantonese-style sausage has the characteristics of beautiful appearance, bright color, mellow aroma, delicious umami, thin skin and tender meat. Cantonese-style sausages come in a wide variety of colors, mainly including soy sauce sausage, soy sauce sausage, fresh duck sausage, waxed gold and silver sausage, pig heart sausage, lean pork sausage, oyster sausage, fresh shrimp sausage, egg yolk sausage, rose pork sausage, Dozens of beef s...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a Cantonese-style sausage processing device with fast air-drying function, which solves the problem that although the existing general Cantonese-style sausage air-drying device has a fast air-drying speed, many bacteria will be produced after long-term use. If it is not cleaned and disinfected on time, it will lead to food safety problems

Images