A kitchen fume purifier

Abstract

The invention provides a kitchen oil smoke purifier. The kitchen oil smoke purifier comprises an exhaust fan and a smoke collection hood and further comprises an electronic lung unit, a photon unit and an ozone reduction unit, wherein the electronic lung unit and the photon unit are connected through a flexible channel, and the photon unit and the ozone reduction unit are connected through a sealing gasket and a corresponding matched device; oil smoke firstly enters the electronic lung unit for filtering and decomposition and then enters the photon unit, exhaust gas treated by the photon unitenters the ozone reduction unit for an oxidation-reduction reaction, and reacted clean gas is exhausted by the fan and is discharged into air. According to the oil smoke purifier provided by the invention, clean and environment-friendly efficient purification is achieved, meanwhile, harmless gas emission is achieved, and secondary pollution is completely avoided.

Description

technical field [0001] The invention belongs to the technical field of indoor air purification, and in particular relates to a kitchen fume purifier. Background technique [0002] With the improvement of people's living standards, people are increasingly unable to withstand the temptation of food. In the process of food production, frying and frying are the necessary processes for most food production. However, in the process of frying and frying, A lot of soot will be produced. At the same time, the fuel will also produce harmful gases during the combustion process, which makes the production and processing environment more polluted. Nowadays, more and more restaurants and families pay attention to the oil fume purification device in the kitchen, and pay attention to the quality of life and air environment quality. Commonly used oil fume purifiers are mainly used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places. [0003] T...

AI Technical Summary

Problems solved by technology

[0003] The existing treatment method is to filter through a hood or directly discharge it into the atmosphere through a fan. Although this can reduce the physical damage of the cooking staff to the cooker, there are still some problems. Using a fan to extract a large amount of smoke from the kitchen Because the oily fume is directly discharged into the outdoor through the chimney and distributed in the surrounding environment, the oily fume not only affects the appearance of the city, but also inhibits the growth of surrounding plants, seriously affecting the health of the surrounding residents.

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