Genetic evaluation method for appetite ability

A gene and appetite technology, applied in the fields of biochemical equipment and methods, microbial determination/inspection, etc., can solve the problems of missing information, large changes in evaluation standards, and small coverage.

Inactive Publication Date: 2018-12-14
上海佰臻生物科技有限公司
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AI Technical Summary

Problems solved by technology

The topic setting of the questionnaire survey varies with the personal experience of the investigators, and there is not much scientific basis, so the areas covered may be too small, and i

Method used

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  • Genetic evaluation method for appetite ability
  • Genetic evaluation method for appetite ability
  • Genetic evaluation method for appetite ability

Examples

Experimental program
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Effect test

Embodiment 1

[0031] Through gene sequencing (first-generation sequencing, next-generation sequencing) or specialized SNP typing technology (Qpcr, mass spectrometry), obtain the results of 2 genes and 5 sites of subject A, and obtain each genotype corresponding to Table 2 The assignment of , the result:

[0032]

[0033] By means of summation, the assignments of the 5 genotypes of subject A are summed to obtain a comprehensive score of 3, which is greater than 2 according to our judgment standard, so subject A's appetite is too large, and in the process of weight loss Consider reducing your intake.

Embodiment 2

[0035] Through gene sequencing (first-generation sequencing, next-generation sequencing) or specialized SNP typing technology (Qpcr, mass spectrometry), obtain the results of 2 genes and 5 sites of subject B, and obtain each genotype corresponding to Table 2 The assignment of , the result:

[0036]

[0037] By means of summation, the assignments of the five genotypes of subject B are summed to obtain a comprehensive score of 3. According to our judgment standard, it is less than 2. Therefore, subject B's appetite is normal, and in the process of weight loss Consider increasing your physical activity.

[0038] The source of the gene site information related to the evaluation of appetite ability in the present invention is the NCBI website.

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Abstract

The invention provides a genetic evaluation method for appetite ability, wherein the genetic evaluation method includes the following steps: step (1), genes and loci related to obesity are determined;step (2), all loci determining the genes and loci related to the obesity are assigned; step (3), according to the detection result, appetite ability genes are evaluated, an algorithm comprises that detected genotypes of five loci of two genes are used for obtaining a synthesized score by a summation method, wherein the addition values are the assignments in the step (2) corresponding to the detected genotypes; and step (4), the judging criteria for the obtained synthesized score of the five loci of the two genes of a detected person comprises that if the synthesized score is greater than or equal to 2, the appetite is relatively large, and if the synthesized score is less than or equal to 1, the appetite is normal. With combination of the clear and definite gene detection evaluation method and standard, the inconsistency of evaluation results caused by different people's evaluation is avoided, and the product is replicable and operable.

Description

technical field [0001] The invention relates to the field of biological gene technology, in particular to a method for evaluating appetite ability genes. Background technique [0002] The fundamental problem with obesity is that energy intake exceeds energy expenditure. Due to their strong appetite, some people consciously take in too much energy, which leads to the storage of too much energy and the tendency to become obese. For this group of people, by consciously reducing their appetite or dieting moderately, they can ideally achieve healthy weight loss. [0003] In fact, people do not have a relatively accurate understanding of their own appetite, so inappropriate dieting will occur, which will lead to malnutrition, anorexia and other health problems. At present, in addition to genetic testing, the evaluation of appetite ability on the market is mainly based on questionnaire surveys. The limitations of this method are obvious: 1. Personal subjectivity is too large. Th...

Claims

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Application Information

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IPC IPC(8): C12Q1/6888
CPCC12Q1/6888C12Q2600/156
Inventor 刘慧君陆军姜昕唐帅男
Owner 上海佰臻生物科技有限公司
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