Medical food for treating and preventing sarcopenia syndromes for old people and method for preparing medical food

Abstract

The invention provides medical food for treating and preventing sarcopenia syndromes for old people and a method for preparing the medical food. Nutrients include 56-82 g of proteins, 20-31 g of fat,110-160 g of carbohydrate, 1.5-2.6 g of vitamin, 20-30 g of minerals and 690-800 g of water according to 1000 ml of the formula food for special medical purposes. The medical food and the method havethe advantages that the specific total-nutrition formula food for the special medical purposes can be pertinently provided for sarcopenia syndrome patients by the aid of reasonable raw material ratiosand use, contains abundant short-peptide high-quality proteins, beta-hydroxyl-calcium methylbutyric acid and creatine and has optimized fatty acid ratios; excellent effects of preventing and treatingthe sarcopenia syndromes for old people can be realized by the medical food, and occurrence and development of the sarcopenia syndromes can be relieved by the medical food.

Description

technical field [0001] The invention belongs to the technical field of medical video screens, and in particular relates to a medical food for treating and preventing senile sarcopenia syndrome and a preparation method thereof, which is suitable for the elderly and patients with sarcopenia syndrome, through tube feeding or oral administration, as a single source of nutrition. The patient is provided with nutritional support. technical background [0002] On May 1, 2011, the National Bureau of Statistics of China announced the results of the sixth population census, announcing that my country has entered the aging stage in an all-round way. According to the latest research results, it is estimated that by 2050, there will be more than 2 billion people in the world over the age of 60, and 500 million of them will be in China. A major change in the body that occurs with age is a persistent loss of skeletal muscle mass and a decline in muscle strength and physical function. Stu...

AI Technical Summary

Problems solved by technology

[0008] At present, there is a lack of enteral nutrition for patients with sarcopenia in the market, and several existing products are not fully designed for the physiological, nutritional characteristics and needs of patients with sarcopenia, and cannot effectively improve the malnutrition of patients state, thereby inhibiting and reversing the occurrence of various complications caused by protein malnutrition

At the same time, its materials do not meet the relevant requirements of "Foods for Special Medical Purposes" (GB29922)

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