Removing matters attached on surfaces of scallop shells and removing method thereof
A scallop shell and scavenger technology, which is applied to cleaning methods and utensils, cleaning methods using liquids, non-surface-active detergent compositions, etc. problem, to achieve the effect of maintaining pattern and shape, complete pattern and shape, and complete texture
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0010] A scallop shell surface attachment scavenger is characterized in that the scavenger is formed by mixing the following components by weight: 20 parts of hydrochloric acid, 0.5 parts of ascorbic acid, and 50 parts of water, wherein the concentration of hydrochloric acid is 36%.
[0011] Adopt above-mentioned scavenger to the removal method of scallop shell surface attachment, drop the scallop shell after removing shellfish into scavenger and soak in scavenger for 30 minutes, scavenger is as the criterion that can immerse scallop shell, after soaking scallop shell is pulled out Use a brush to remove the attachments on the surface, then wash with clean water, remove and drain the water, apply a layer of olive oil on the surface of the scallop shell, and let it dry.
Embodiment 2
[0013] A scallop shell surface attachment remover is characterized in that the remover is prepared by mixing the following components by weight: 30 parts of hydrochloric acid, 1 part of ascorbic acid and 100 parts of water.
[0014] The concentration of hydrochloric acid is 20%.
[0015] A method for removing attachments on the surface of scallop shells. Put the scallop shells after removing shellfish into a scavenger and soak for 40 minutes. Brush off the attachments on the surface, then wash with clean water, remove and drain the water, apply a layer of olive oil on the surface of the scallop shell, and let it dry.
Embodiment 3
[0017] A scallop shell surface attachment remover is characterized in that the remover is prepared by mixing the following components by weight: 10 parts of hydrochloric acid, 0.1 part of ascorbic acid and 10 parts of water.
[0018] The concentration of hydrochloric acid is 45%.
[0019] A method for removing attachments on the surface of scallop shells. Put the scallop shells after removing the shellfish into a scavenger and soak them for 15 minutes. Brush off the attachments on the surface, then wash with clean water, remove and drain the water, apply a layer of olive oil on the surface of the scallop shell, and let it dry.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com