Frozen fresh yeast formed body and method for producing same
A manufacturing method and a technology for a formed body, which are applied in the directions of biochemical equipment and methods, baked goods, microorganisms, etc., can solve the problems of insufficient ability to decompose sugar, weak fermentation power, low fermentation power, etc., and achieve high-efficiency metering operation. , the effect of simplified metering operation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0055] The pressed fresh yeast made by KANEKA with dry matter weight 32% was packed in the mold of the shape and size shown in Table 1, and compression molding was performed using a hand press to obtain the shape, size, density, and weight shown in Table 1 ( weight per 1 shaped body) of fresh yeast shaped body. The dry matter weight of the yeast in this shaped body was 32.1%. In this example, CFB27-1 (accession number FERM BP-15903, described in Japanese Patent No. 4357007) was used as a yeast strain.
[0056] Next, 40 of the fresh yeast molded bodies were filled into polyethylene bags, and in the bagged state, they were frozen in an air-cooled freezer at -20°C for 2 months to obtain 40 frozen Packages for fresh shaped yeast. It should be noted that, during the bagging, the yeast molded bodies in the package were bagged so as to closely adhere to each other.
Embodiment 2～6
[0058] In the same manner as in Example 1, according to Table 1, packages of fresh yeast shaped bodies and frozen fresh yeast shaped bodies were obtained.
reference example 1
[0069] According to Example 11 of Japanese Patent Document 2, a package of tiny frozen fresh yeast mixed with edible fats and oils and an emulsifier was obtained. Specifically, as follows.
[0070] Mix 500 g of KANEKA block fresh pressed yeast with a dry matter weight of 32% according to the formula in Table 1, mix it with an emulsifier (sorbitan monostearate) and edible oil (hardened rapeseed oil), and then granulate it in a spherical shape Machine forming, obtain the spherical fresh yeast shaped body that diameter is 3.0mm. Next, the entire amount of the fresh yeast molded body was filled in a polyethylene bag, and in the bagged state, it was frozen in an air-cooled freezer at -20° C. for one week to obtain a package of frozen fresh yeast.
PUM
| Property | Measurement | Unit |
|---|---|---|
| density | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More