Chinese herbal feed additive for milch goat

Abstract

The invention discloses a Chinese herbal feed additive for milch goat, which is composed of the following raw materials in parts by weight: 8-10 parts of rhubarb, 10-15 parts of pumpkin seeds, 5-8 parts of Radix Puerariae, 10-12 parts of Medulla Tetrapanacis, 6-8 parts of radix scutellariae, 5-8 parts of angelica sinensis, and 3-5 parts of radix rehmanniae. The Chinese herbal feed additive has theadvantages of being able to increase the milk yield of the milch goat, improves the quality of the milk, and prevents the mastitis of the milch goat.

Description

technical field [0001] The invention belongs to the field of livestock breeding, in particular to a Chinese herbal medicine feed additive for milk sheep. Background technique [0002] Goat milk is regarded as a fine product among dairy products because of its rich nutrition and easy absorption. The volume of fat particles in goat milk is one-third of that of milk, which is more conducive to human body absorption, and drinking goat milk for a long time will not cause obesity. The vitamins and trace elements in goat's milk are significantly higher than those in cow's milk. The United States and some European countries regard goat's milk as a good nutritional product. The price of fresh goat's milk in Europe is 9 times that of cow's milk. Experts recommend that people with allergies, gastrointestinal diseases, bronchial inflammation or frail health and babies are more suitable for drinking. [0003] But because the milk yield of sheep is small, and dairy sheep is easy to get ...

AI Technical Summary

Problems solved by technology

[0003] However, due to the small milk production of sheep, and dairy sheep are prone to illness and difficult to raise, goat milk has not been popularized in the market, and a special feed for dairy sheep is needed to increase milk production and milk quality.